大池炸粿&鯊魚排

The food itself is about 3.5 stars, plus the waiting time I will deduct one, but I am excluding the waiting time to give points, because you can decide whether to wait or not. We waited about two hours to get it at 3:00 pm on Saturday. It is recommended to eat it on the spot. The fried food should be very oily when it is cold. The fried kueh is very sincere. The silk is quite juicy, but the overall taste is too simple. You must add sauce to keep eating it. In short, if you want to rank more than 70, I should give up next time. If it is within 40, you can wait. For your reference.

As far as the food itself is concerned, the fried rice is actually pretty good. The price of 35 yuan is not expensive. There are finely chopped cabbage and seafood. The CP value is very high. Taking the time cost into consideration, in fact, there is no need to try it. After all, there are other good choices. The shark steak was not sold as soon as the door opened, so I couldn’t comment. I observed the nearby guests. The above, irresponsible suggestion, it is better to just sell the comprehensive and shark steaks. In the rural area of ​​Penghu, there is no professional pos system to assist in optimizing the process, simplifying the single food, only selling star products, and one person is responsible for the preparation and maintenance For frying, one person is responsible for packing the order, and the clerk of the beverage store who comes to make soy sauce will occasionally help to place the order, maybe the efficiency will be improved, but with the local reputation of the store, even if the process is not optimized, all these costs will be passed on to consumers In terms of waiting time, it was also business scaring and screaming, and the younger brother only suggested opening his mouth on the keyboard.