Yan Ke Lou Dining Place
4.2/5
★
基於 8 評論
Contact Yan Ke Lou Dining Place
地址 : | No. 199號, Lequn 2nd Rd, Zhongshan District, Taipei City, Taiwan 10491 |
電話 : | 📞 +887798 |
網站 : | http://www.taipeimarriott.com.tw/ |
分類: |
中國餐廳
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城市 : | Taipei City |
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Sandy Chen on Google
★ ★ ★ ★ ★ 今天是參加「品台潮」頂級料理
格蘭利威攜手五星級萬豪酒店
延續宴客樓最具代表的國宴名菜,
首席三主廚巧妙擷取利威酒款風味,
挑戰新風味境界,顛覆對台灣味的想像。
六道中式料理+巧克力甜品+一壺自己挑選3-5種氣味調和茶品~
單價是2280元/位,同時品味的4款格蘭威利威士忌,個人覺得CP值頗高的
今日的菜單:
前菜:凍晶佐鮑魚,鮑魚軟嫩恰到好處
福爾摩沙地方風味(珂爹、芋頭糕、胡椒餅)
窯烤桂圓黑豬肉掛包,肥美不油膩,入口即化
冠軍烤鴨,二種吃法/搭配2款醬料
繡菊花清雞湯,豆腐刀功實在了得,清雞湯甘甜無窮
龍蝦湯泡飯糰,湯頭濃郁鮮美,飯糰焦香爽口,個人建議飯糰不要泡在湯裡比較有層次分明的口感
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// 首席釀酒師,獨獻臺灣 //
單價:1000元
獨特「黃金三桶新製序」,是以美國橡木桶完整熟成 12 年後,將酒液部分轉桶至初次裝填加勒比海蘭姆桶,部分轉桶至初次裝填波本桶過桶,部分酒液在美國橡木桶繼續熟成,最後再進行三桶勾兌,完美比例匯聚而成,打造格蘭利威 12 年多層次的細緻風味。
蘭姆桶醞釀的香甜鳳梨,熟蜜桃等熱帶水果,層次豐富;揉合波本桶的迷人奶油風味,與蜂蜜交織出無與倫比的滑順細緻口感,與經典淡雅的花香。
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單價:2580元
以「柔順花香調性」享賦盛名的格蘭利威(THE GLENLIVET),
推出了16年原酒-Nàdurra,「Nàdurra」是蘇格蘭方言蓋爾語「自然」的意思,
而「原酒」為直接自橡木桶中裝瓶,不加水稀釋的酒。
這也是格蘭利威在全世界的第一支原酒,採用非冷凝過濾製程,
保留原始而自然的純粹風味,更採用「第一次使用」的波本桶熟成,
讓獨特的花香氣息更加綿密富層次
淡琥珀色中夾帶檸檬黃的金黃色澤,
並有著融合著果香與香草的清新氣息,口感嘗來溫潤濃郁,有著香草糖漿、
煮過的桃子味、白巧克力、茴香、薑糖味的多層次感受,
而餘韻則帶著清新的茴香、帶點橘
> 不愧是得50面金牌
單價:2400元
這款威士忌在精選木桶中,度過了18年的熟成光景,精準呈現出濃郁的蜂蜜味,和絲絨般的獨特口感。富有成熟、濃郁的單一麥芽威士忌產品。
色澤:沉穩的金色,如熟成杏仁的色調
香味:芳香,優雅且多層次的香甜橡木風味。橡木引領著小蒼蘭及牡丹的花香味。同時可以品聞到太妃糖融合著奶油糖,薄荷巧克力及夏日水果派的香味。
口感:滑順而溫醇的伴隨著豐厚的基底。濃厚的甜味在口中散開,緊接著是多層次的辛香和微苦的橘子味,最後終結於橡木香味。
尾韻:橡木及薑風味持續著;有點煙燻,不甜,帶有點點澀的感覺。
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單價:12800元
金黃琥珀的色澤及滑順口感,帶有核果及濃郁的葡萄香氣,卻又隱藏著微微的辛香口感,層次豐富,一切餘味終結在甜美的果香中,絕對值得細細品嚐。格蘭利威酒廠特別挑選獨特釀造風格的雪莉酒桶,酒桶的香氣蘊育出口感層次分明的絕妙風味。限量包裝的格蘭利威25年單一麥芽威士忌,使用充滿崇高及權威感的優質木盒包裝,且每瓶都有限量的編號標示,呈現出頂尖好酒的王者風範。
•聞香:充滿熱帶原木的香氣,引發出諸如柑橘烤布蕾、水果糖與鳳梨等的圓潤香氣。
•口感:黑巧克力與柑橘皮絲的味道。
•尾韻:不甜、 辛辣, 不斷挑逗著味蕾, 最後終結於甜美的果味。
Today is to participate in the top cuisine of "Pintai Chao"
Glenlivet joins hands with five-star Marriott hotel
Continuing the most representative national banquet dishes in Yankelou,
The three chief chefs skillfully capture the flavors of Levi’s wines,
Challenge the new flavor realm and subvert the imagination of Taiwanese flavor.
Six courses of Chinese cuisine + chocolate dessert + a pot of 3-5 kinds of scent blended tea~
The unit price is 2280 yuan/person, and the 4 types of Glen Willy whisky you taste at the same time, personally feel that the CP value is quite high
Today's menu:
Appetizer: Frozen crystal with abalone, the abalone is soft and tender just right
Formosa local flavors (kota, taro cake, pepper cake)
Kiln-roasted longan and black pork buns, plump and not greasy, melts in your mouth
Champion Roast Duck, 2 ways to eat/with 2 sauces
Embroidered chrysanthemum chicken soup, tofu knives are really good, and the chicken soup is sweet and sweet
The lobster soup is soaked in rice balls. The soup is rich and delicious, and the rice balls are fragrant and refreshing. Personally, I suggest that the rice balls should not be soaked in the soup to have a well-defined taste.
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// Chief winemaker, dedicated to Taiwan //
Unit price: 1000 yuan
The unique "Golden Three-Barrel New Manufacturing Process" is that after being fully matured in American oak barrels for 12 years, part of the wine is transferred to the first filling of Caribbean lam barrels, and some of the wine is transferred to the first filling of bourbon barrels. The liquid continues to mature in American oak barrels, and finally undergoes three barrels of blending, and the perfect proportions converge to create the multi-layered and delicate flavor of Glenlivet for 12 years.
The sweet pineapples, ripe peach and other tropical fruits brewed in rum barrels are rich in layers; the charming creamy flavors of bourbon barrels are intertwined with honey to create an unparalleled smooth and delicate taste, and the classic and elegant floral aroma.
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Unit price: 2580 yuan
THE GLENLIVET, famous for its "soft floral notes",
Launched the 16-year-old original wine - Nàdurra, "Nàdurra" is the Scottish dialect Gaelic "natural" meaning,
The "original wine" is directly bottled from oak barrels and is not diluted with water.
This is also the first original wine of Glenlivet in the world, which adopts a non-cold filtration process.
Retain the original and natural pure flavor, and use the "first-time use" bourbon barrel to mature,
Make the unique floral scent more dense and layered
Light amber with lemon yellow golden color,
And it has a fresh smell that combines fruity and vanilla, the taste is warm and rich, with vanilla syrup,
Multi-layered feelings of boiled peach, white chocolate, fennel, ginger candy,
The finish is fresh aniseed, with a hint of tangerine
> As expected of 50 gold medals
Unit price: 2400 yuan
Matured for 18 years in select casks, this whisky is precisely honeyed and velvety. Rich mature, full-bodied single malt whisky product.
Color: Steady gold, like the shade of ripe almonds
Aroma: Aromatic, elegant and layered with sweet oak flavours. Oak leads the floral aroma of freesia and peony. At the same time, you can smell the aroma of toffee combined with butterscotch, mint chocolate and summer fruit pie.
Mouthfeel: Smooth and mellow with a rich base. Intense sweetness spreads in the mouth, followed by layers of spice and slightly bitter mandarin, culminating in oak.
Finish: Oak and ginger flavors persist; a little smoky, not sweet, with a touch of astringency.
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Unit price: 12800 yuan
Golden amber color and smooth taste, with stone fruit and rich grape aroma, but hidden slightly spicy taste, rich in layers, all the aftertastes end in sweet fruit aroma, it is definitely worth tasting. The Glenlivet Winery specially selects sherry casks with unique brewing style, and the aroma of the cask creates a wonderful flavor with distinct layers of taste. The limited-package Glenlivet 25 Year Old Single Malt Whisky is packaged in a high-quality wooden box full of sublime and authoritative sense, and each bottle is marked with a limited number, showing the style of the king of top wines.
• Smell: Full of tropical log aromas, leading to rounded aromas such as citrus roasted buds, candied fruit and pineapple.
• Mouthfeel: Dark chocolate and citrus peel.
•Finish: Not sweet, spicy, constantly tantalizing the taste buds, ending in a sweet and fruity finish.
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Konstantin Shcherbakov on Google
★ ★ ★ ★ ★ Best ever duck!
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陳正賢 on Google
★ ★ ★ ★ ★ Good
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DIVA Yang on Google
★ ★ ★ ★ ★ Nice banquet space, spacious and high ceiling. Service is attentive.
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Forwa on Google
★ ★ ★ ★ ★ Food tasted ok. Menu items include mainly Cantonese and a few Taiwanese dishes. Very quiet and comfortable setting.
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Ahchi Liu on Google
★ ★ ★ ★ ★ Private room is good to chat or discussing business. Server is polite & passionate.
Plate decoration is creative & foods are good taste.
PeiKing roast duck is delicious with crispy texture.
But less options at menu than other restaurant.
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Chi-An Wu on Google
★ ★ ★ ★ ★ - Service was awesome (the lady named Chanel took good care of us)
- Environment was awesome (small private rooms for your party with individual restrooms)
- Food was above average, was not disappointed (however some dishes we wanted to try was not available)
- Price, this was the part where the restaurant can improve (4 people was 5800NT overall, a little pricy)
Overall experience was very nice, will definitely come here again
PS they even have a free macaroon cake for us to celebrate my fathers birthday
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Edward Jeon on Google
★ ★ ★ ★ ★ Very fine local Chinese restaurant in Eslite building. To define this place is separate from Eslite hotel.
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