Yanagi柳町日本料理

The price of this really cheer again, especially seafood Egg, this dish is not difficult, dare to sell 120 yuan, and there are problems that do not practice chefs know? Do not google it to the Internet?

I ordered 1280 set meal, I ordered 2 servings, plus 10% of the service fee for a total of 2816 yuan. The service attitude is good, but I feel that there are few things and it is not delicious. I personally will not patronize it again.

It may be that the epidemic situation is serious, and the whole lunch time is equivalent to a reserved venue, and the meals are general.

Due to the epidemic situation, take out meals, the service staff are very kind-15% off for takeout but free service fee? After taking the meal, I found that the meal was wrong and gave the salmon nigiri sushi to salmon nigiri ?, but in fact, the service staff asked me to confirm it. The result was too rushed and I didn’t look good ?, but because the child really couldn’t eat sashimi ?, I have to ask, can I change it? Unexpectedly, they said very Ashali: Make two rice balls for us, don’t need to bring back the sashimi ?, I’m so sorry! The service staff is still sorry ?, we are sorry to say ?? thank you The salmon rice ball and salmon parent-child rice are delicious ??, amazing! ! ! The salmon sashimi is very fresh and there are many slices ??, making my trip to Kaohsiung a perfect ending ? (because there is really nothing delicious in the mall in Eida ?)

I stayed at the E-Da Royal Hotel on Christmas Eve. I chose this restaurant for dinner. I originally wanted to reserve a table at 7pm, but the on-site staff told me to change to 7:30 to get a place. I didn’t provide an all-you-can-eat kaiseki menu after I was seated. I was told that the plan was only available until 7:30. The meal is not provided, and the service staff did not take the initiative to explain when the table was booked at 6 o'clock. For a restaurant located in a five-star hotel with a unit price of over 1,000, it is really undesirable, let alone 7:30. When I arrived at the scene, it took five minutes before anyone came to receive him. The taste of the a la carte meal is also very general. The nigiri sushi of Hachikan costs 750. It is clearly stated that there will be conger eel, salmon roe and other items on the menu, but the actual product photos are not available (detailed photos, including two extra pieces) Salmon), the service staff did not give any explanation, and the vinegar rice was hard and dry. The taste of the vinegar rice was not as good as the conveyor belt sushi at 40 yuan a plate. The attitude of the service staff is very good, but it is obvious that there is a shortage of staff, and the restaurant operator should increase the manpower. Discounts for guests are acceptable, but I don’t think there should be people who are not guests coming to the restaurant to dine. The charge is not high, but the quality of the food is not in place, the registration and reservation staff at the front desk must share it with the steak house opposite, which is really unacceptable for a restaurant with a unit price of more than one thousand customers.

The whole environment is very high-end and comfortable, there are boxes and windows for viewing, the bathroom is very clean, the meals are okay, sashimi and fried food are delicious, but the overall meal has no CP value compared to the price

2021.12.11 E-Da Royal Hotel, 1280 plus 10% service charge, 15% off designated bank credit cards, the service is nothing, Kaiseki all-you-can-eat, four or five waiters are very busy, seafood, especially sashimi is very fresh, Ordered at least ten times. The soup was great, everyone drank several bowls at the beginning of the cold weather. The desserts are also delicious. The beef is not good at all. It is really not good. This birthday trip also arranged a box, which has more space of its own. Overall, the 15% off Cp value is really good! !

On the evening of 3/26, all-you-can-eat kaiseki set menu for two guests, 1380 per person plus 10% service charge. Delivery is very slow. Entering at 7:00, ordering at 7:15, after serving the basic vegetable plate and fresh food, the first sliced ​​meat is not served until 7:50. At the beginning, the single-order sashimi is served at 8:30, and the hand roll is served. Not until almost nine o'clock. The orange juice provided at this price is not only not freshly squeezed, but the most outrageous thing is that it is even mixed with water, which is very outrageous. The juice of the Xingya buffet breakfast attached to the hotel is much more sincere. The quality of seafood ingredients is worthy of the price, but any dishes that need to be processed are basically worse than the average all-you-can-eat hot pot. For example, the fried eggs in the hand rolls are actually iced, not just cold, but completely iced! The attitude of the service staff is acceptable, but there is no professionalism at all. For example, when they asked about the items of fruit and ice cream that day, they even went back to the kitchen to ask. This is not a 399 all-you-can-eat hot pot, but a 1380 set meal advertised as kaiseki!