Yangming Junior High School - Sanmin District

Luckily, I met a very good teacher Fengquan, who is not very good at reading. I am particularly interested in painting. He not only supports me very much, but also provides me with a lot of competition channels. Thank you for his support? I also like English teacher Mior very much. Now I am in high school, I really want to go back to her class. I am really happy to meet such a serious teacher, and thank her for letting me get good grades in the exam ❤

Many school teachers have problems with emotional control (especially the music teacher surnamed Lin), and the kind of people who will be angry and scolded students when they are reported, how pitiful

According to statistics, 80% of the main dishes of a nutritious lunch will be white rice. If we say that there are five days a week, there are four days of white rice. The cooked rice is just right, not too hard or too soft. By the way, we The elementary school teacher said that after chewing for 30 minutes, the meal would taste sweet. It was only in the biology class of the first country that he realized that it was the amylase in the mouth that was causing the disorder. As for the dishes...I personally don't think it's too salty. It may not be suitable for heavy-duty eaters. Maybe you can try the meat part. There are many changes in the meat. It is obviously the same meat, but there are thousands of changes. Cooked in a way as if the meat was moving again on the tip of the tongue. As for soup, the taste of salty soup will not be deadly salty. In my opinion, it is a ballet of salt and pepper salt in water. You can feel the kitchen mother's care for the soup, the sweet soup part, every time I thought it was just a soup made with ordinary ingredients like mung beans and red beans, but every time I took a bite, I found that there were a lot of ingredients. I really thank the kitchen mother for giving us such a delicious and nutritious lunch. I believe the kitchen mothers It also took a lot of time to study how to cook healthy, so that diners can eat happily and feel more at ease