彌生軒 YAYOI 新莊宏匯店

The whole is very ordinary, and the rice I got is super wet, super soft and rotten and sticks together. It tastes super like porridge. It has already reacted. After changing a bowl, it is still the same, it is basically the same pot, consumers are not stupid... .It's not like changing a bowl of the same poor quality and a little more weight means that you are doing something, and finally react, and finally get normal rice, the waiter also said that it is another pot, maybe the original one has been boring all the time. That way. Yes, since there is another pot, you should change that pot when you react for the first time == Really don’t test consumers easily, and then read the comments and I found that someone had this trouble earlier, I don’t know why they didn’t Improvement, in short, probably won't patronize again, after all, nothing special.

The food is delicious, but the price is slightly higher

The service is very good, the food is delicious, and the old parents have a great dining experience. Thank you ?

?Vegetable Food Notes Return visit rate ??⚫️⚫️⚫️ Stir-fried Fiber and Vegetables Set Meal NT310 | Rice Replacement +30 The sauces and soup bases are all meat dishes, and no vegan dishes are provided Vegetables include cabbage, red and yellow peppers, hongxi mushrooms and sweet beans. Although the portion is quite large, adding lotus root is more in line with the price. The small port spinach is delicious, the pickled radish is not too salty or too sweet, and the miso soup is okay but not very tasty. Cheese Tamagoyaki NT180 The production time is a little longer, and the degree of maturity is just right. I remember that the salted tamagoyaki needs to be added with stock, but the umami of the stock is not eaten. The sauce clerk that came with the meal said that it was tomato sauce and mayonnaise, so there was no special dip. , if I will visit again, I won't click it again. - I think many people will compare YAYOI with big houses, and big houses are slightly better than YAYOI. The reception tea is made of delicious hot tea, and various sauces are provided on the table for guests to match with rice. YAYOI only has boiled water, but if you need it, you can ask the waiter for seven flavor powder. The waiter's SOP for receiving guests did not hear any words of reception. Although I didn't particularly care about this, the reception method of the big family house really added points. I feel that YAYOI only has small port dishes that are more delicious. In particular, the items sold by the two restaurants are more than 70% similar, and YAYOI is not cheaper. I hope that the cost or other internal policies can be slightly lower to compete with competitors to obtain their own unique advantages.

The Nanban Fried Chicken is tender and juicy with a crispy skin that goes well with the tartar sauce. The refreshing, sweet and sour dried radish can relieve the greasy feeling of eating fried food. The most intimate thing is the dried radish. The rice and miso soup can be refilled indefinitely. His rice is also very delicious. Come here for 3 to 400 yuan.

1. If you book 10 people, you cannot share the table. You should make it clear when booking 2. The sweet soy sauce is super salty, the meat and shrimp wrapped in a pile of flour are soaked in the sweet soy sauce, the flour becomes so terrible? 3. When a friend eats chicken chops, it takes four plates of radishes to get rid of the fat. 4. The design of the ordering tablet is poor. There are a bunch of single order items, with more than 10 pages. Find a meal and slide it for a long time, and then subdivide the sub-items or add phonetic and code names to order meals, which may be better. 5. In general, the cp value of the meal is low, and the hardware design is poor 6. The staff does not have any sense of service, will not greet no service, and can't tell why they ask about the difference in the meal. Both Kyoko and Otoya would like to return to visit, this is really okay

I won't come back for the second time. The meat cooked with radish is old and hard to bite, as is the sukiyaki, and the sauce of the eel rice itself has a sour taste of tonkatsu sauce. It may be that I have not experienced enough. There are special flavors, but there is no special notice on the menu... There is no one to ask about the taste of the meal during the checkout or meal process, and then there is a 10% service charge. I really don’t know what it means to be charged? It's not that I spend money on the uncle, but the catering industry should have the most basic respect for ingredients! How long has that meat been cooked? So hard to bite how? Am I eating a side dish from a bento shop? Really angry, if there is a refund option, I don't want to spend a dime here!