Ye Ji Beef Noodle Restaurant

3.9/5 基於 8 評論

Contact Ye Ji Beef Noodle Restaurant

地址 :

No. 186號, Wenhua Rd, East District, Chiayi City, Taiwan 600

電話 : 📞 +8877
網站 : https://margaret.tw/chiayi-beef-noodle-yeh/
分類:
城市 : Chiayi City

No. 186號, Wenhua Rd, East District, Chiayi City, Taiwan 600
Y
Young Egg (雞蛋) on Google

紅燒湯頭跟牛肉還有牛筋都在水準之上 但湯頭沒啥層次感,吃完還有點口渴 續湯喝了一下清燉,感覺有點空虛 就是普通的蘿蔔熬大骨湯 吃完以後也沒留下太多記憶點...
Braised soup, beef and beef tendon are above the standard But the soup doesn’t have any layering, and I feel a little thirsty after eating I continued the soup and drank the stew, feeling a bit empty It's ordinary radish boiled big bone soup After eating, I didn’t leave much memory...
H
H喬 on Google

紅燒牛雜麵,湯頭清甜,牛雜好吃又軟嫩,牛肉的肉質品質不穩,一碗裡面只有二塊牛肉是嫩的,四塊乾柴,咬兩口就吐掉了,無法咽下去....
Braised beef mixed noodles, the soup is light and sweet, the beef is delicious and tender. The quality of the beef is not stable. There are only two pieces of beef in a bowl that are tender, and four pieces of dry firewood. It is spit out after two bites and cannot be swallowed. ....
K
Kate Cheng on Google

牛肉飯的肉很紮實很Q 有嚼勁的口感但不會乾 愈嚼愈香 淋的汁也很香,整碗吃起來很涮嘴 牛筋肉清湯,湯就是牛肉的香味 很濃郁但不會膩很爽口
The beef rice is solid and Q Chewy but not dry Chew more fragrant The drenched juice is also very fragrant, and the whole bowl is delicious Beef tendon clear soup, the soup is the aroma of beef Very rich but not greasy and refreshing
擺渡人 on Google

半夜到嘉義可以吃到熱呼呼的牛肉飯跟麵,還有湯。
When you go to Chiayi in the middle of the night, you can eat hot beef rice, noodles, and soup.
鬍子人 on Google

位於嘉義市噴水池圓環 晚上10點才會出現的宵夜 對於半夜想吃宵夜的人 能吃碗牛肉麵真的很幸福 牛肉熬煮的時間夠久 肉型雖在但肉質已軟爛 將牛肉蓋在白飯上 再夾些帶甜的酸菜 和店家特製的辣椒油 可以說是台灣版的吉野家 紅燒微辣香味讓人更加開味 真心推薦這間紅燒牛肉飯 對於怕紅燒辣度的人 也有清燉牛肉的選項 宵夜吃到碗牛肉飯 真的滿足好睡 ?紅燒牛肉麵 $130 ?紅燒牛肉飯 $130 ?小菜 $30
Located in Chiayi City Fountain Circle Supper that only appears at 10pm For those who want to eat supper in the middle of the night I am really happy to be able to eat a bowl of beef noodles The beef has been cooked for long enough Although the meat type is there, the meat is soft and rotten Cover the beef on the rice Add some sweet sauerkraut And the store’s special chili oil It can be said to be the Taiwanese version of Yoshinoya Braised slightly spicy aroma makes it more open I really recommend this braised beef rice For those who are afraid of the spiciness of braised sauce There is also an option of stewed beef Supper to eat bowl of beef rice Really satisfied and sleepy ? Braised Beef Noodles $130 ? Braised beef rice $130 ?Small dishes $30
J
Jen Tin on Google

已經好幾年沒半夜跑出來吃了! 這次的牛肉很入味又軟嫩! 以前覺得牛肉飯比牛肉麵好吃,但是這次覺得牛肉飯的醬汁好像變了? 牛肉、牛筋、牛肚可以混搭很棒! 不過海帶和拼盤都沒什麼味道,應該是忘記加醬油了..….
It's been years since I ran out to eat in the middle of the night! The beef this time is very tasty and tender! I used to think that beef rice was better than beef noodles, but this time I think the sauce of beef rice seems to have changed? Beef, beef tendon, and tripe can be mixed and matched! However, the kelp and the platter have no taste, so I forgot to add soy sauce...
P
Ping Hsu on Google

上菜速度快,價格不貴份量多,紅燒的湯頭蠻好喝,泡菜和滷味也不錯。
The serving speed is fast, the price is not expensive, the portion is large, the braised soup is delicious, and the kimchi and lo mei are also good.
w
wei chia hung on Google

十多年來共吃了十幾次,今天才想到寫評論。若以宵夜場來比較,葉記是值得考慮列入口袋名單的點,位在文化路噴水圓環邊目標很明顯,主食紅燒牛肉麵的麵條Q彈有嚼勁,湯頭濃郁鮮美,白蘿蔔好吃可惜沒入味。而它的靈魂牛肉夠大夠厚,可惜過柴的不易咬爛,這是唯一美中不足之處。 值得一提的是葉記免費提供的酸菜味道清爽適中,不會過酸過鹹或過甜 ,另一樣免費供應的醃白蘿蔔絲爽脆可口非常開胃,小菜類我喜歡滷花生的鬆軟,海帶豆干就比較平凡無奇。 以路邊攤標準來看,用餐環境還算可以,至少沒聞到異味,地上不見垃圾,服務態度中等程度不好不壞,出餐速度算快。 若能改善牛肉品質我就會給它五顆星,畢竟在嘉義市這個南部小城市又是路邊攤這價格確實是偏高的,一碗牛肉賣140應該要展現140應有的價值。
I have eaten it more than a dozen times in more than ten years, and today I thought of writing a review. If you compare it with the night snack market, Ye Ji is a point worth considering to be included in the pocket list. The goal is obvious at the water spray circle on Wenhua Road. The noodles of the staple braised beef noodles are chewy, the soup is rich and delicious, and the white radish. It's delicious, but it's not delicious. And its soul beef is big and thick enough, but unfortunately it's not easy to bite over firewood. This is the only flaw in the beauty. It is worth mentioning that Ye Ji’s free sauerkraut tastes refreshing and moderate, not too sour, salty or too sweet. Another free pickled white radish is crispy, delicious and very appetizing. I like the softness of braised peanuts and seaweed for side dishes. Tofu is more commonplace. By the standards of roadside stalls, the dining environment is not bad, at least no peculiar smell is smelled, no garbage is seen on the ground, the service attitude is moderately good or not, and the meal speed is fairly fast. If I can improve the quality of beef, I will give it five stars. After all, in the small southern city of Chiayi City, it is a roadside stall. The price is indeed high. A bowl of beef selling 140 should show the value of 140.

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