Yi Mi Mai Ramen Restaurant

The environment is clean, the ramen tastes delicious, and the local saltiness of Japan is reduced by 2/1, with fine ramen noodles The barbecued pork has a grilled aroma with a bit of honey, and it is paired with a whole candy egg The overall taste of ramen is very good, and the Japanese-style ramen is unmistakable when you eat it, and there is no Taiwanese flavor. In terms of portion size, girls are about 9 points full, and men are recommended to add noodles to eat more.

Come to see the cherry blossoms at Valli Electromechanical ? There are friends of Gaosheng Precision and alumni Xudong Machinery next to me. It's awesome. Can our high-quality foreign students come for an internship? There is also a super bright light next to it, and the opportunities are endless. This Yimi Mai should be the first choice nearby, with elegant environment and affordable price, praise??

Special Miso Ramen 160, The noodles are very soft and smooth, The soup is very rich, Char siu pork, A whole sweetheart. Raise tofu 60, a big push! ! Coat some batter and fry with bonito, Crispy and delicious on the outside, The inside is soft and smooth. In addition, there are counter seats in the store, One person can enjoy such great Japanese cuisine.

Meatless ramen can also be delicious~ The soup is not heavy and salty, a big plus Soft-hearted eggs will add extra points to a whole one ❤️ Service attitude and dining environment are very good ~

Before I went to Lihpao Outlet, I chose a restaurant to eat. I didn't expect it was not an old restaurant but it could be so amazing. Ramen noodles and fungus bring the soup into your mouth. The aroma is strong but not greasy. The fat to lean ratio of the char siu slices is perfect, and the fat is crispy and not greasy! If you have a large appetite or a group of people, you can order more bowls of char siu or duck breast rice to accompany it. Although it is a ramen shop, it is not an exaggeration to change the name of the restaurant to one-meter char siu rice. Rice is already one of the protagonists. The char siu rice made with lean meat, topped with the unique sauce and then covered with mayonnaise, just to neutralize the shortcomings of the lean meat, it is recommended to try! The most popular side dish is the cold and crispy bamboo shoots. It suddenly changes from a rich taste to a refreshing taste and then jumps to the aroma of the sauce. It is completely a meal worth visiting again. Must visit again!

The decor is quite atmospheric, but the ramen is really mother soup The seaweed on top was sent directly to be soaked in the soup It's too late to save the seaweed with a spoon, it's already soaked The char siu is salty and it is not cold when you eat it ? Dried bamboo shoots are more inclined to the taste of ancient and early taste On the whole, the noodles should be sorted and placed before serving, it also looks more appetizing ?

The ramen ? soup is rich and not greasy, and the secret roasted barbecued pork rice has a strong taste. For us, it is salty and slightly sweet, but it is still delicious! The spicy and dry noodles are slightly spicy, and the unexpected aroma is overflowing, which is very delicious!

The ramen shop opened not long ago in Houli. The interior and exterior of the shop are full of Japanese style, and the service staff are also very friendly. The price of ramen noodles is moderate. I ordered garlic tonkotsu ramen today. Although the noodles are not as bouncy as the famous restaurants, they are still of a high standard. The soup is rich, but not too salty. , The char siu pork is thick and soft, but the fly in the ointment is really salty. It is recommended to eat it with noodles. The added tofu is also good. After a bite, the outer skin is crispy, and the egg tofu is Q-bomb inside. , the taste is multi-layered, and the sweet-hearted egg is also generous to give a whole one, it is quite value for money, Overall, this is a good ramen shop in Houli, it is worth visiting again