Yu Yin Izakaya Restaurant - Gushan District

The stuff is ok, but the service is not good at all. I ordered sashimi and then did not give soy sauce and wasabi, fried cabbage and water lotus for a long time. When I asked in the past, I found that the menu was a complete mess. The cabbage was painted but it was not ordered. I came here and told us that there was no more beef. The point is that we heard that there was no beef at the beginning, so we didn't order it. Later, when we went back and looked at the order, we found that it was not the beef we ordered. Things are done very slowly, it is recommended to have a lot of time, or guests who want to self-cultivation can come and eat

Sashimi and sushi are amazing. The taste and portion are excellent. Moreover, washami is freshly ground, which is very different in sweetness compared to chemical washami, which is a great bonus. The unit price of oysters is 120/piece, which is also a delicious and high-CP meal. In the beer selection, there is Suntory's premium (glass bottled) draft beer, which is a common basic item in Japanese restaurants, but it is not common in Taiwan. The people-friendly 120 is also a small surprise. The performance of grilled food and fried food is average, which is also the reason for the low score. Because it is positioned as an "izakaya", but if it is paired with beer, the seasoning should be enhanced. Next time I visit, I will order more sushi-like food. This is the basic item that is sure to be delicious.

?What’s more special about this izakaya is that there is no distinction between interior and exterior tables. The commonly known izakayas are not similar to Japan. Many of them are indoor types in Taiwan. There are also outdoor bar tables in a small space for one person to enjoy. There are also three large tables, which can accommodate many people. ?Under normal circumstances, I don’t touch sashimi very much, because this friend’s mouth should be several times as good as mine. As long as he has screened it, there is absolutely no problem, plus it is served with sake and sashimi. It’s been a long time since I have eaten it like this, especially fresh sashimi. ?Among them, the boss also came to greet several times, and toasted to the guests one by one at each table. He had to take care of the infield but also the guests. It was quite powerful. The main dishes were all good in taste. Although there were drinks, the dishes were not There will be a salty way to cover the taste, but the umami taste that should be tasted. ?The grilled fish on the back, I remember it’s not a big one. The asking price is 580 yuan, but it’s only a penny. The skill of the grilled fish is different. Although it is not a long-distance izakaya, it is still like this on Sunday nights. Many guests are not easy. ?Payment information: cash, credit card (and other payment methods) ?Other additions: 1. Attached toilet ?. 2. Because of the entertainment of friends, I stayed outside all the time. I didn't go in to the izakaya, so I didn't go in to take pictures. 3. There should be a fixed price for the level of consumption, and some have read the catalogue. If there are friends who are interested, it is recommended to look at the menu first, and then it is not too late to decide. ?Last visit to Japan: 2021//04/11

The seafood is fresh, good quality and cheap. Have the opportunity to visit again!

kind boss~ Food is delicious but not salty?

The shop is very Japanese The bosses are kind and polite The grilled grill is delicious Charcoal grilled sweet and not spicy, fried grilled chicken cartilage, grilled chicken skewers, and a fried chicken with forgotten name ??, recommended Of course, another black and white beer is invincible.

The service is friendly, the seafood is very fresh and delicious, and the wine items are rare. Those who like to try new things will definitely be happy! Clam and garlic soup, sweet and delicious, highly recommended! ! !