Yuren Izakaya Restaurant

Come and have a drink with friends...many have a third or fourth drink! You can come and challenge to see if you can drink all the rounds ?

No matter the grilled food, pasta, fried food are excellent ?? Everything I ordered was delicious~very recommended

I am looking forward to the second return visit in October ~ Xiaodian cooking attentively! It's just a small disappointment this time? still like it overall Last time I ate in March, I felt that the portion was relatively large. It may have been adjusted during the epidemic. Everyone has worked hard ? Fool's chicken dishes are really a must! There are also many types of wine, and there are also free-flow drinking plans, which are recommended for those who love to drink?? ✅Roasted zucchini: It can be eaten with mustard salt. Compared with the last time I ate it, this time it is a bit bitter (not burnt and bitter), but it is still juicy and juicy ✅Soup udon noodles: even the prawns have been processed, very tasty, the noodles are q-flavored, the soup is fragrant, and the drink has a little peppery taste ✅ Flax pork belly: The pork belly fat is crispy, the cooking time is just right, the meat is delicious, there is no pig smell, the onion underneath balances the slight greasy feeling of the flax sauce and the pork belly, very popular! ! ✅Hemp-flavored thigh steak: The slightly bitter sesame oil is poured on the crispy chicken thigh steak, which adds an unexpected flavor and the meat is quite tender! ✅Wine steamed clams: light wine aroma and full umami taste, eat together with chopped green onion and kelp, refreshing and satisfying, and the soup is also very delicious ✅Salmon grilled rice ball: Because I have eaten fool’s grilled white rice ball, those who eat salmon will feel that they hope that the salmon meat can be put a little more, but the slightly charred soy sauce rice ball is really delicious ? ✅Chicken skewers: It is very special to wrap a layer of chicken skin on the outside of the chicken, but the chef’s technique is powerful, and it is not greasy at all, because the chicken skin is grilled until it is burnt and crisp, adding another taste, super delicious~

When the charm of steamed clams in wine is better than wine, and the umami of grilled scallops is better than that of sea, the strength of this chef no longer needs superfluous affirmation. The serving speed is a little slow, but suitable for slow tasting dishes Happy for a foodie The price is very fair, the cp value is too high for the ingredients provided I hope the boss can keep going That day, two people ordered dishes in their early teens, and there were no more than two dishes. One of the few restaurants that must be visited in Yilan Sake-steamed clams are the number one izakaya I've eaten at the moment The seasoning is just right without being overly salty The wine flavor strikes a perfect balance with the umami of the clams One of the must-haves of scallops In the form of raw food-grade scallops, the perfect roasting technique gives a richer taste Yakisoba turned out to be the top three favorites of the day you know how delicious Filled with gas, the ratio of ingredients to noodles is just right The same seasoning is just right, with the mustard mayonnaise topped Can be called a sleep It couldn't be better, it's delicious On the whole, the roasting skills are very powerful. Every ingredient is roasted and juicy. The seasoning does not steal the show. Take zucchini and chicken thigh skewers for example. Crispy on the outside, plump and juicy on the inside Enjoy every bite Environment: ⭐️⭐️⭐️ Drinks: ⭐️⭐️⭐️ Meals: ⭐️⭐️⭐️⭐️⭐️ Value for money: ⭐️⭐️⭐️⭐️⭐️ Return visit: ⭐️⭐️⭐️⭐️⭐️