冉冉茶事ZENZENTHÉ - Nantun District

I learned about this shop from my family, and I immediately made an appointment with my friends for tea. The clerk and sister were very nice, because the tea I wanted was sold out, my sister especially recommended a few good teas for us to taste. The environment and tea are all great , But the reason why I can’t give 5 stars is that there are still teas I want to taste and I haven’t tasted it yet. I will definitely visit again and ask the clerk sister who said I look like a Japanese artist ?? gave 5 stars! ⭐⭐⭐⭐⭐

Beautiful environment and friendly staff. Choose tea carefully, let people aftertaste again and again Looking forward to Friday's sake party

Professional explanation, Raise tea tasting to a higher level, The whole environment has a sense of design.

? ?????????: ??????? ???? ?? Rising slowly, walking slowly, savoring quietly The noisy streets, a glimpse of the quiet tea house that seems to be located in the mountains and forests! The atmosphere designed and managed by the skill, presents the customs of Taiwan in the space! The first thing that catches your eye is the ink on the wall, as if you are in a misty tea garden; when you look down, the front of the board is surrounded by emerald green serpentine, with rolling hills on it, symbolizing the plants and tea trees on the hills; Finally, the dark main vision represents the fertile soil of Taiwan. With a vivid and unique way of talking about tea, Blue systematically leads everyone to experience the terroir of Taiwan's tea soup. The special and aesthetic tea house in Taichung high street. Express the terroir of tea with the concept of wine. —— ??????? ??? —— ??????????? ?? ????????. ? ???-???｜??:?? ~ ??:?? ??? ｜??:?? ~ ??:?? ??? ｜?????? ☎️ ??-????-????

This is a feast of tea and wine ? The flavor of tea, the aroma of sake~ Shocked our taste buds~ Turns out tea~you can drink like this~ So sake~ it can be blended like this~ #入品喝的世界 #学海无涯 #然然茶室 #腐茶师 #司茶师 #陪茶师 #唎酒师 #茶的语 #品喝 #台中

Bought the book admiringly Smart and serious young man with a successful business model. During the Spring Festival, 900 per person, drinking six kinds of tea; Two of them Tea pairing with two kinds of sake, plus 500 per person. Because the master has published two books and has a high self-esteem, he also uses the highest and strictest standards to examine it. At first, the owner explained the high level of the water glass and the wine glass, but later made a laughable mistake about the utensils (hehe, my brother has no obligation to teach you for free!), The kettle is not good enough. Although the owner explained that the iron kettle is heavy and it is difficult to control the water, (there is also a silver kettle available!), and later took out the iron kettle under the challenge, but the iron kettle was not good enough. One galle! The lid cups and purple clay pots for making tea are not good enough, but they are just enough! Judging from the standards of tea ceremony players, the utensils used are even worse than some professional tea houses, and there is still great room for improvement in this regard. Although the owner later explained that he was afraid that the utensils would be too good, the guests would feel that the tea would not be as good as in the store when they bought it back. The decoration is elegant. When asked, it turned out to be an ingenious idea created by the designer, implying the people of heaven and earth, but the owner obviously has insufficient understanding of the real "people of heaven and earth". When it comes to tea, I have always disliked strong tea, but I still feel that the brewing is generally too light on the day, and the first cold brew is too weak. Later, I observed the water temperature and soaking time, and the state of the tea after brewing, it is obvious that the tea leaves Putting too little is definitely not 1:50 as the owner said, which is a pity. If the tea is too weak or too strong, the beauty of the tea will be reduced. If the tea is too weak, the drinker must try to make up for the real condition of the tea. The two teas roasted by the owner have been roasted many times, but the owner is very careful not to over-bake the tea. Unfortunately, the degree of fermentation has not reached the best state. The owner often compares tea making to cooking (the principle is the same, it should be the case), then you should understand: A fish has been fried ten times, and it is not burnt, but it is beautifully fried, but it does not guarantee that the fish is delicious! in conclusion: If you are interested in tea, the owner's harvest, Michelin, and punch cards, it is worth a visit Free for expert players

Diversity of tea products★★★★☆ Tea taste★★★★☆ Tea price★★★★★ Dining environment★★★★★ Service Level★★★★☆ Taichung City's new Chinese-style teahouse is a full-reservation system. It only provides counter seats, so be sure to make a reservation in advance. The space is high and the layout is modern and elegant. Because it is an immersive tea experience store, only counter seats are provided, allowing tea masters to introduce tea styles and interact with guests. But the amazing thing is that the space also provides wall seating for the dental waiting guests, creating a wonderful atmosphere, definitely not a plus. The number of tea options is similar to the number of teahouses in the current new style. As for the taste of tea, it is more personal preference, so I will not describe it. Willing to visit again and add a more detailed description.