Zhen Xian Dumpling Restaurant

Cabbage dumplings 16: 6 * 16 yuan Soybean dry: 20 yuan Kelp: 10 Head flesh: $ 50 Hot and sour soup: $ 40 ... Approximately half past six p.m. visit time, only part of dumplings cabbage flavor, shrimp dumplings next table look very attractive, moderate Q cabbage dumpling skin thickness, taste and amount of retraction normal play, seems sauce stores own special, very fragrant sauce, spicy chili is very strong enough (to take careful). The dried soybeans are flavorful and not deadly salty. The kelp and skull meat are played normally, leaving no memory points after returning home. As for the hot and sour soup, the cabbage seems to be cooked soft and tender, and I prefer the crispy texture. There are many dumplings with different flavors that I haven't eaten. I will definitely visit the second visit ~

The dumplings are quite big, the lo-mei has been blanched, and the noodles are not bad. I recommend a quick meal for small families as a whole, which is convenient and affordable.

I do n’t know when it ’s opened. At first glance, I thought it was Falun Gong. When I came in, I was selling frozen dumplings. I used it to find a seat for myself. There were six dumplings, at least five, and the dumplings were not small. Although it's not full, there are a lot of soups. The Korean dish is very crisp and won't be thirsty after eating. The hot and sour soup is different from other homes, and there are many Korean dishes. It tastes sweet and savory! Super delicious, each of the skull meat, dried tofu, kelp, and oil tofu is brined just right, the taste is not dead and salty, with their homemade dumpling sauce and a little pepper, it is delicious, there is also a side dish 35, but too cold I did n’t take it, and I ’ll come back next time. Today, I saw a lot of people order pilaf and skull pilaf, and they look good. Second visit: Ask the shop assistant about the last pepper. The shop assistant said that they used it by themselves. They did n’t want to use it externally. The savory without chilli became relatively tarnished, and the dried flowers were a little too salty. Corn dumplings are delicious.

Dumplings that will be touched after eating ? There are not too many options and ingredients in it, it is very clean, and there is no porky smell to achieve such a pure umami. After eating for more than ten years, I still love their dumplings. + Really fresh handmade noodles. The deli area in the store is also super delicious, but it was not opened during the epidemic. After the epidemic, you must go to the aftertaste ~ big push and big push