Zhen Yi Xuan

Fresh milk Vienna, mung bean convex, red bean bread are delicious, taro milk is delicious,

I feel satisfied by eating cream alone. The milk smell is very special Don't look at the sparse strawberries on it The filling is also made of real strawberries ❤️❤️❤️❤️❤️

Push this mooncake! Each one is delicious, has its own characteristics, and is very decent as a gift~❤️ #小月饼Integrated Gift Box 12pcs Gift boxes are suitable for home eating! They are all individually packaged, easy to carry, and you can also distribute different flavors to others to taste. There are four for each of the three flavors, allowing you to taste all the flavors at once ? #蛋黄饼, a whole yellow egg yolk, blends milky fragrant and salty egg yolk, you can eat it all at once ? #盐肉绿豆椪, in addition to the aroma of mung beans, it is accompanied by more stewed meat, which has more layers and a richer taste! #原味绿豆椪, the dense mung bean paste makes your mouth full of mung bean aroma? ?#Little cute one bite pineapple cake 18pcs #金钻凤梨、#土凤梨, two flavors of 9 pieces each, the packaging is very cute, there are Taiwanese drawings, very representative, it is also great for foreign friends, small and easy to import, independent packaging, and put it in the bag Small snacks are also suitable, round yellow shape, like a small moon, Mid-Autumn Festival can also give this in addition to common moon cakes~ Both flavors are full of aroma, taste solid and full of fillings. #金钻凤梨 uses Tainan Guanmiao pineapple, which tastes sweet but not greasy as a whole; # Soil pineapple uses Taifeng No. 2 from Changhua Bagua Mountain. The taste is sour and sweet, and the sweet and sour blends just right ✨

The egg yolk crisp with mung bean fencha rhyme has a tea fragrance, but the filling is very loose and will keep falling off the crumbs. The egg yolk is also powdered with cinnamon rolls. It's thick and dry like eating white toast. The quality of the product is not as good as the price.

I have bought relatively simple items such as taro to puree and taro to ice before, and I think they are very good. This time I bought some derivative desserts, which are much inferior. Taro puffs, the outer skin is slightly soft and crispy. It is quite good for frozen products. The filling is very powdery rather than muddy. I like it, but it is super sweet, overpowering the taro flavor, fatal shortcoming. Jinsha taro Dafu, laugh to death, this is Dafu skin Dafu at all, Dafu skin is indeed delicious with Q, but the inside is full of Dafu skin, the filling is too small, the taro paste also feels like fresh cream, there is no taro taste and texture .