Zhi Shan Yuan Restaurant

There are a lot of wild vegetables to order, prawns are good Wengyao chicken still has firewood at medium level The fish is steamed and seasoned is not fishy enough

The restaurant here is really delicious and delicious. The trout meat is also fragrant and the fried tea leaves are golden and crispy. It tastes delicious. I like the fried king oyster mushrooms are also delicious, but you can still see the view of the block wood. I haven't been here for more than ten years. It was when I was a baby and I was in kindergarten. It's a great memory.

The owner of the homestay recommended that the kiln-roasted chicken has crispy skin and the meat is not too good for firewood. I ordered twice the fried bamboo shoots that were not on the menu! delicious! I ordered two roast chickens and wild vegetables this time, and the aunts served by the boss were very hospitable!

A good and affordable restaurant, the owner is very polite and personally introduces the menu. The menu is designed for large, medium and small portions, so that it is convenient for two people to order food together! Worth recommending??

The square in front should be able to park more than 10 cars, and the powder room is next to the entrance, which is clean and large. The entire restaurant is very spacious and bright. 18 of us sit on a large log table of 20 people, chatting and having lunch together. The chicken is delicious, a lot of garlic is put in the kiln together, and the whole fragrance is overflowing. The other dishes are all delicious dishes. It is recommended to order both shrimp and fried fish to try the taste. The soup is ordered with pineapple and bitter gourd soup, and adults say it is very sweet.

Foodie Xiong Leilei recommended index: 4.25? Price index ???? Delicious index ???? Service Index ???? Environmental Index ????? (Full score is five ?, the lowest is one ?) There were a pile of urn chickens along the road, and the whole thing was drooling ?. . On the way back, we arrived at Zhishanyuan, a restaurant that looked full of Chinese style. It avoided the lunch time and was seated quickly and smoothly. . The clerk introduced the menu very cordially and carefully. We ordered bamboo rice, shrimp ? brook fish? Shuangpin salted crisp (medium), bamboo shoot soup (medium), one urn chicken, sweet spinach (medium), and another treat Simply fried sweet potatoes and Ashitaba. Bamboo rice with peanuts ? ​​and bamboo tube fragrant, glutinous rice ? with elasticity, prawns and fishes are crispy and delicious, sweet spinach is also very sweet and refreshing, urn chicken with garlic ?, the skin is roasted until golden and crispy Juicy, the meat is tender and not too chaotic. The bamboo shoot soup is light and sweet. . On the whole, the environment is spacious and comfortable, welcoming, fast delivery, refreshing and delicious.