Zui Chunyuan Restaurant

Dishes are sold differently, fish smells fishy, ​​and the kitchen is messy with old equipment As shown in the picture, the tonkatsu is oily, the fried skin is wet, the bottom of the pan is oily, the meat is hard and firewood, and even the military units are better. I have eaten three little...

There is a spacious parking lot and the store’s service is good. I ordered 600 thousand table dishes and the dishes are of a good standard. I heard that the fried pork ribs with black pepper is a signature dish and it is really good, but it’s a bit salty in Hong Kong. The private rooms have a strong seafood flavor. Can improve.

The overall dining experience is medium, this is the annual banquet, the dishes tastes plain, not too bad or special. The section of the cold dish of the cabbage dish is dark and black, and the service staff are less professional and attentive. Suitable for the budget to fall in the middle price, low-priced reservations.

The overall feeling of the New Year's Eve order this year is very poor. The soups are all prepared and prepared. The same dishes as on New Year's Eve are also eaten on the second day of the new year. I can understand the price increase. .

Fresh, but ordinary seasoning

A hundred years of inheritance of the old shop, from the snacks to the big taste, the dishes are fresh and delicious, the boss will adjust according to the needs of the guests, strongly recommend fried ribs and fried yellow croaker, the best choice for economic and affordable dinner! I think it is incredible for some parking allegations. The store has the right to reserve whether or not to open the parking lot for outsiders, because the person who gives a star rating, I just want to ask if your home is right next to the clinic. There are always people who want to stop at your doorstep. Would you like it? (You want the store to be more heart-felt, can you compare your heart?)

Take a friend to eat black pepper pork ribs from a century-old restaurant Freshly made hot and crispy The taste is quite different from the normal fried pork ribs. It's the third time I've been here There are also other large dishes to choose from, but if there are more people, you can order more dishes to eat. There are also a lot of wine options on the wall in the store. It should be that many companies will come to banquets. Mostly a meal for guests The customers who come are almost old customers, and even the service staff in the store are quite senior and cordial (smiling ^_^) It feels like home There is also a takeaway service I also saw that there are a series of annual dishes on the table to choose from. If you have personal taste preferences, you can tell the store in advance for easy adjustment (the service is quite good~) The restaurant is clean and hygienic Because it is noon time, there are many people who bring out bento. We specially come for pork ribs. The sauce for the pork ribs will be more flavorful and the oil will be relatively enough. If you are afraid of salty customers, you can remove some of the sauce on the pork ribs before eating, and the oil can be picked up and drained a little less before eating ( Because I also eat like this, and it is really delicious and delicious with rice ?)