這一小鍋 台北誠品站前店

Made for Japanese soy sauce, it has bonito flavor, not too salty, and it tastes good with any food. Love the kombu soup base too. The clerk has plastic gloves, which are needed to take sauces, tableware, and drinks, and are very careful about epidemic prevention. The store will always play earthy old songs, and the walls are full of slogans that are ridiculous. It's not bad.

11/9 I went to your restaurant at 12 noon today. I feel that the quality control is not as good as half a year ago. You know that in your fresh shrimp and clam pot, three of the four white shrimps have a very serious stench. The shrimp meat is soft and rotten. It’s also black and very stale! Autumn shrimp can’t be like this... The clams are very small, and the grass shrimps are ordinary. I didn’t expect the meat of the angel red shrimps to be rotten.. After eating, all of them are smelly in the mouth, and the fishy is very ridiculous! It is not stale at all, yes. The whole shrimp is broken. I really feel that it is a guilty thing to come to your store to eat such a meal today. I have come to consume it twice before, and the situation this time is really bad. The Angel Red Shrimp was so stinky, I vomited it out in picture 4. The spicy soup is also very salty, and I have added hot water many times. And when the waiter delivered the meal today, the raw shrimp fell on my duck blood tofu. He walked directly away, I was dumbfounded, I said that the raw shrimp fell into the duck blood tofu, please help me reheat it. She didn't know how to do it, and she didn't change a portion for me, so I re-cooked all the duck blood tofu before eating. I'm really sorry, this is the last time I have a meal in this small pot, and I will not patronize all the meals of this pot group in the future. Spent more than one thousand and one hundred yuan, I really don't know what to eat ? a little more money can eat Haidilao. I hope that this pot catering group can learn more from Haidilao. Staff training should also be strengthened. Staff's service attitude is very important. Please do not use stale ingredients to send guests away. If there is any problem with the ingredients, they should be destroyed instead of serving them to the guests. I hope that this pot group can improve these problems, and I wish you a prosperous business!

The variety of dishes is rich, this is the second time to eat The facial tea ice cream is very distinctive, and some rural places may not be able to eat it. You can eat it for the first time! Beverages, seasonings, and rice picking are self-service, so no service charge Change to a cleaning fee of $20 per person But the second time I ate, I saw oil spilled from a hot pot soup base on the table. This cleaning fee is also very dare to charge ? In order to get a seat for the guests as soon as possible, so do whatever you want? This time try the Thai hot and sour, it says with coriander I already love cilantro, I look forward to the soup base However, there is nothing in the pot, just four large mushrooms Disappointed, I also found that the soup base is only sour and not spicy Can be renamed as Thai Mushroom Sour Pot ? It was dinner that day, and I was actually quite hungry. So there is a price increase to upgrade and increase the amount of meat I just want to say that this is really about increasing the amount? A girl of normal size can't get enough to eat After I asked the clerk to come over, they said: We all have scales. To be honest, even with a scale, I don't know how much it normally weighs. Do I have to bring a scale with me to scale? I want to say forget it, at most, I won't come to eat next time. Eat a meal of more than four hundred It is highly recommended to go to other hot pot restaurants with high CP Or you can go to a cheap barbecue restaurant

As soon as I entered the service, the service staff was not very energetic and did not introduce much. Every time I ordered a stone pot unconsciously, but I was repeatedly disappointed. There was no ordinary orthodox stone pot aroma, only greasy. In addition, there are very few pieces of meat, and the seafood is also a bit sparse. Only the old fire soup with 70 yuan added is okay, and the drink sauce is also generous. Overall, the cp value is not high.

The hot pot is mainly based on a la carte meat slices. I ordered the $410 snowflake cow and the $400 tender shoulder cow, The tender shoulder beef is better in comparison. For the soup, I ordered the stone pot and the big bone pot, the taste is very light, the soup from the stone hot pot is already in it, and the taste is very light without the smell of fried sesame oil, and the big bone soup is almost tasteless. A shop that doesn’t have any features and won’t let people revisit Compared with this pot of the group, it is too inferior, and the price is too ridiculous. No service fee, $20 cleaning fee per person

The dishes on the plate are quite rich, the seafood is full of fresh, and there are many kinds of soups to choose from. It is quite suitable for dinner with friends, but the hot pot taste will not dissipate for a long time after leaving. All-you-can-eat buffet area (rice, drinks, ice cream)

The retro decoration, the environment is comfortable, but the clerk's face is a bit stinky, which makes me embarrassed when I order ? but the food comes very fast. The portion is very large and the price is affordable, the seafood is full of fresh, and the chicken is huge! Big push: Laohuo soup (full of strong pepper flavor), winter melon and lemon smoothie (delicious)? Disadvantages: The drawer for the toilet paper box is a bit dirty, and the tabletop is very small. When two people eat together, one pot, one dish, and one meat plate, the tabletop is almost full.