懷念東山鴨頭

The duck meat is not tasty, I doubt it is really Dongshan duck head? Non-meat other sweet and not spicy dried tofu, etc. are ok

The owner is kind and the price is cheap, and the portion is a lot!

The taste is soft and tender, the ingredients are quite fresh, the owner is kind :)

The taste is very subjective. I like the two Dongshan duck heads in the South Airport Night Market. Each has its own advantages

The boss is very kind! But I really bought duck skins at Dongshan Duck Head

The price is cheap, the portion is large, the order is less than one hundred yuan, a full bag!

In terms of the level of roadside stalls, this stall is very clean and tidy, and the attitude of the young owner, service, and ingredients all make people feel very at ease and comfortable. The ingredients on the stall seem to be fresh and bright in color, but they are not overly marinated to the point of being shriveled. You will find that it is still delicious when you bite into it. The oil used here is good, and the food does not taste like oil, which means that it uses new oil, not overnight oil. I highly recommend the chicken cartilage, which is relatively rare in general stores. It has a crispy texture and tastes quite in line with my personal taste. The stuff here won't be too oily or salty, but some people may wish to fry it a little more crisply, which varies from person to person. In general: ingredients ⭐⭐⭐⭐⭐ flavor ⭐⭐⭐⭐ Hygiene ⭐⭐⭐⭐⭐ Suggest: Almost most of the Dongshan duck head or salted chicken businesses will have greasy problems, this one is actually pretty good! But I found out before that some merchants have added oil and oil filters. After the things are fried, they will be thrown in and turned for 10 seconds to remove the oil. Sure enough, the taste will be much fresher. Young bosses can think about it.