草頭西 - Zhongzheng District

202110 I visited for the first time after moving to Guting, and I still feel very satisfied. I hope I can eat noodles next time. Country meat pie Pickles $380: Pressed pork pie seasoned with chicken liver, savory and delicious, with a strong flavor. Silk cheese and wine-boiled fruit $360: The light milky aroma can even admire its deliciousness even if I am afraid of the milky taste. The taste is silky smooth as the name suggests. Today, it is boiled persimmon, which retains some crispness. The aroma of pine nuts is a highlight. Spiced eggplant, sour cream, vanilla $340: I like it very much. The aroma of integrated masala paired with moist roasted eggplant is really appetizing. White cauliflower croquette: The outer shell is crispy, with cauliflower rice inside, and the deep-fried aroma harmonizes with the sourness of anchovies. Seafood Egg Fried: Shrimp is very fresh and sweet, delicious, and beautiful, but the combination is relatively simple, and the taste can be imagined. 202103 Lovely restaurant, the dishes are updated from time to time, and the chef’s explanation is kind. Business is very good, reservations are required in advance. Anchovy Horseback Cheese Baguette $80 Single slice of bread covered with grilled cheese, seasoned with anchovy, savory appetizer, very delicious. Charcoal grilled blue and white bamboo shoots Hummus vanilla $280 Vegetables have a tempting grilled aroma. The hummus has a special taste. It seems to have a smoky flavor and goes well with vegetables. If the blue and white bamboo shoots can be peeled off, the mouth feel will be better. Spices Eggplant Vanilla Bread Flour $240 Roasted eggplant is plump and juicy, very delicious, I like the red sauce. Mediterranean style jianshuo roll $560 The fish is very fresh, sweet and salty, with a little fishy taste, but it is delicious when paired with beer! Caotouxi has a wide variety of meals, and the menu is often updated according to the seasons. It is very suitable for coming with a few good friends.

Again and again, again and again. I always eat every time I want to stay from lunch to dinner Every dish has a taste that makes people want to ask questions The boss also explained clearly one by one The menu will be updated over time It is a restaurant that can be visited once at a fixed time ??????

The overall meal is very tasty, I especially like the pork chops here, they are very tender and taste good. Grilled lamb chops and fried mushrooms are also delicious.

Silk Cheese Boiled Fruit Anchovies Horseback Cheese Baguettes Mullet Roe Egg Salad Sourdough Bread Gin Salmon Brio Fried tripe with spicy tomato sauce Seafood Omelette Herbs Soy Sauce Sesame Leaves Green Sauce Salsa shellfish beans fish stock croutons Roasted Vegetables Spiced Dukkah Hummus Bamboo Shoots Chorizo ​​North African Beef Sausage Pearl Noodles Firefly Squid Olive Oil Bamboo shoots slowly make cheese New Zealand lamb chops with fig jam Pork Tilis Artichokes Parsley

202103 I will order it every time it is in season, and the grilled jianshu is amazing! Because it is thinner than the white-haired fish roll, it is much refreshing, and the lettuce with a slightly bitter taste next to it brings out the umami of the fish. The soft-boiled egg on top of the white asparagus is super ㄑㄧㄚˋ I love it. The white cauliflower croquette with anchovies really has to be eaten by myself, so it makes no sense to share it with others. The grape prawns are still delicious, the goat cheese is a wonderful appetizer, and the grilled medium rolls are also fine. I think the chili sauce at the bottom is just right! What I'm not good at is the tripe and beef tongue pita, it's super spicy, I only dare to take out the original flavor and add the sauce under Yimimi ? The Pipa cheese I ate that day used Pu ginger honey, the flower and fruit aroma and fruit acidity are very obvious, very special!