林記米粉湯

The bone broth has many pieces of meat and a little pig blood. The soup is boiled with shallots and dried shrimps. The taste is rich and delicious. I ordered the ladder and pigskin that are not on the menu. They are cleaned and the soy sauce included is not too sweet. The dining environment is clean compared to this area. I have eaten rice noodle soup before. It is delicious, but it is not the first in my heart. Meal time Six o'clock in the morning on Friday, with very few people.

It’s been a long time since I’ve been to the Nan Airport Night Market, and I feel that the moving lines have been planned and it’s very comfortable without a smelly smell. I came in because Lin Ji Rice Noodle Soup is the cleanest shop in the Nan Airport Night Market. The staff only need to be free I wiped the table and cleaned the floor. The rice noodle soup is very clear and delicious. Tofu is also delicious. The dish is a big bowl. I think the price is reasonable according to Taipei City. I especially like the large intestine.

The CP value is very high. Cut 50 black and white portions, there are plenty of portions and everything, the store is very tidy, and the tableware is also very clean But in terms of taste, the black and white cuts still have a bit of fishy taste, the size of the cuts and the handling of the taste are not particularly particular, the sauce has no special flavor, and there is no hot enough pepper to add. The staple food soup is more delicious than the dry one. Today’s weather is too hot. The dry rice moss tastes not very prominent. The taste of shallot and lard is not very prominent, mainly the taste of soy sauce cream. The rice moss is very Q. The rice taste is not strong ( The southern pure rice is not Q), I feel a sense of loss after eating...

I have been dining here for more than 15 years. I remember that the price of a bowl of noodles was 25 yuan at that time, and there were 30 and 50 black and white side dishes; one person can eat very full within about 100 yuan (the noodles in Taipei are usually 40 yuan a The bowl starts, black and white cut small vegetables start at 50, 60, and the portion is very small) When the old boss was in business more than five years ago, the dining environment at that time was not so clean and refreshing. The boss’s shop was in the middle of the place where the dishes were washed, so you can see the dishes and the tableware next to you while you are eating. Melamine tableware and greasy tables; later, the old boss updated all the tableware and bowls to stainless steel, which is really a super plus (and the boss of Buddha's heart did not change the price at all) Another thing that impresses the old boss is his arrogance. The black and white cut is basically the size of the boss’s palm and the space is attached to the plate. So even if the black and white cut is small, the black and white cut is just one. The hill is not high, the weight is super! (When I find the photo at that time, I will upload it again. It’s not like the average store. It’s about 10 slices (using the analogy of the meat on the mouth); when adding soup, in addition to the soup, sometimes the boss will give you a few slices. Pig blood is really super generous! In the past two or three years, I have changed to a new owner (I heard that it is the brother of the old owner). The table has been updated to stainless steel. The environment looks better. There is a place in the dining area that is blocked by iron sheets, which makes it look better. The messy parts are sealed, and many diversified payment methods have been added (the old boss has opened the street first in the later period). It can be said that the overall health improvement is better if you come here to eat. In the past year or so, the noodles have been changed to a bowl of 30, which is still relatively affordable when prices are rising everywhere, but I hope that the new boss can pay more attention to the black and white cut. These few times I have ordered the large intestine, and there are obvious fishy The taste is still like the smell of medicine. This is where the points are deducted. I hope that the boss who pays attention to the tableware can also pay attention to the part of the ingredients. The portion of the black and white cut is not as much as usual, but it is acceptable, and the noodle soup still inherits the original taste. Now come here to dine, in addition to affordable prices, I think the more part is memories, I recommend it to everyone!

The rice noodle soup is super delicious! A small bowl is a big bowl, and a big bowl is an amazing Big Mac hahahaha! The side dish powder sausage is also delicious! The key point is that the price is super vulgar and put on a big bowl ~ it is very close to the people and cheap ~ it is a good taste worth visiting again! But what are the hours of operation? ? Look at the Google map sign and Uber Eats are different. …

The rice noodle soup is rich and delicious, not too salty or oily. The rice noodles are Zhenggang thick rice noodles, very satisfied. The black and white cuts and the meat around the mouth are full of materials, handled well, and there is no pig smell. Especially the black and white cuts, which have a dazzling collection of pig lungs, pig skins, small intestines, crispy intestines... There are also many unnamed internal organs, which are wonderful and delicious. Highly recommended super food!

The food is cheap and the portion is big. I came to eat rice noodle soup and rice taimu today. The side dishes ordered "black and white cut, blanched green vegetables and oil tofu", a total of 220. When the side dishes came to the table, the portion size surprised me! Great value! Friends who dare to eat black and white cut internal organs can order black and white cut, everything!