翁記水煎包 新生店

I really don’t understand where cabbage strongly recommends I happen to buy one of each type The clerk keeps lobbying me to buy another cabbage Feeling after eating Really pretty ordinary The meat buns are delicious As in my photo, there is only one meat bun left

The Wengji Shengjian Bao at the intersection of Xinsheng South Road and Jinan Road near Zhongxiao Xinsheng Station has always been a famous store in line. I want to have a taste of it when I drive by. I can only get off when the traffic is low and buy it! There are three flavors of pan-fried buns in the store: leek, cabbage, fresh meat Regardless of any taste, the first thing to recommend is...thin skin and enough filling! Very common fried buns or water fried buns "In fact, there is no difference between the two", the skin is very thick and difficult to bite, it will get stuck between the teeth, the filling is too little or too salty or oily, the stomach acid will continue to pour into my heart after eating. For me" However... Wengji's fried buns, with one bite, the fillings are a bit refreshing, not salty and not greasy at all, and the fillings are very solid, that is, there are no extra gaps between the fillings and the fried foreskin; fresh meat The stuffing is also the same. Let the fried foreskin completely cover the meat. The fresh meat stuffing has been processed, and the meat will not leak too much water in the fried bun. "After all, this is a fried bun, not a soup bun. It doesn’t need a pile. "Soup, Soup, Water", in terms of taste, it doesn't have the weird meaty flavor of other fresh meat fried buns, but has a bit more sweet taste. This fresh meat fried bun is very personal! For the leek and cabbage, the leek is bright and green, and the cabbage has been processed in advance to taste just salty. Both make the dough and the vegetable filling to achieve a perfect fusion, and each does not grab the show! When encountering a pan-fried bun shop, I rarely order fresh meat buns, because the meat fillings in most stores are difficult to eat. It is not too much soup, or it is too oily, salty and too greasy. I think... Weng Ji’s fresh meat buns Bao, completely to my taste, finally found a delicious fried Bao Bao with fresh meat! A note: the clerk "or is it the boss at all? "The tone is kind, humorous, it's almost closing and still full of vitality, I appreciate it! I have eaten pan-fried dumpling shops all over Taiwan, and I have never encountered such a polite clerk "Or the boss?" "!

The magical fried bun was actually eaten at 1:30 in the morning. I heard from the clerk that it is open until 11:30, but it is sold out as much as possible. There are leeks, Korean and meat buns, both cost 15 yuan, and you can eat it hot during supper. The fried buns are fine, but I didn’t get the meat buns this time, so I’ll try again next time

The texture of the dough is okay. The stuffed vegetables were all cooked until soft, losing some of the crispness of the vegetables. The leeks were better, and the proportion of winter noodles in the cabbage was too high.