台北公館胡椒餅 - Section 3

Name: 台北公館胡椒餅 - Section 3
Address: 100, Taiwan, Taipei City, Zhongzheng District, Section 3, Tingzhou Rd, 181號 台北公館胡椒餅, Tingzhou Rd, Taiwan

3.9/5 ★ 基於 8 評論

Contact 台北公館胡椒餅

地址：

100, Taiwan, Taipei City, Zhongzheng District, Section 3, Tingzhou Rd, 181號台北公館胡椒餅

電話：

📞 +888

Opening hours :

Wednesday	12–8PM
Thursday	12–8PM
Friday	12–8PM
Saturday	12–8PM
Sunday	Closed
Monday	12–8PM
Tuesday	12–8PM

分類：

餐廳 ,

城市：

Tingzhou Rd

Best Restaurant in Taiwan

J	Jack Oliver Jhan on Google ★ ★ ★ ★ ★ 皮酥餡多又香，而且可以使用街口支付，不推怎麼行？ The crispy stuffing is rich and fragrant, and you can pay at the street, how can you do it if you don't push it?
y	yuhung “阿六六六六” Jay on Google ★ ★ ★ ★ ★ 胡椒不胡椒餅不餅沒有湯汁蔥和牛肉的比例也不對 pepper not pepper cake not cake no soup The ratio of onion and beef is also wrong
L	Lulu Chen on Google ★ ★ ★ ★ ★ 小酥餅豬油蔥餡好吃外皮酥脆第一名。胡椒餅是用類似的酥皮製作和傳統的不同不喜歡肉餡也有點乾普通 The shortbread with lard and shallot filling is delicious and the crust is crispy and the first place. The pepper cake is made with a similar puff pastry and different from the traditional one. I don't like the meat filling and it's a bit dry.
O	OHIAMGOOD on Google ★ ★ ★ ★ ★ 小酥餅汁水充足蔥香濃郁，讓內餡味道很夠，但有點太濕反而讓餅皮內側口感糊糊的。胡椒餅第一口是明顯的蔥香，吃到中段胡椒味才和肉餡香出現，吃完還有留有一點胡椒尾韻。整體胡椒不重，反而蔥味很突出。 The shortbread has plenty of green onion and rich flavor, which makes the filling taste enough, but it is a bit too wet and makes the inside of the crust sticky. The first bite of the pepper cake is the obvious fragrance of green onion, and the aroma of pepper in the middle does not appear until the aroma of meat filling, and there is a little pepper end after eating. The overall pepper is not heavy, but the onion flavor is outstanding.
凜	凜念 on Google ★ ★ ★ ★ ★ 胡椒餅汁多，外皮酥脆，胡椒味重，肉吃起來應該瘦肉居多，不過一開始吃起來感覺沒什麼肉香味。小酥餅比較驚艷，蔥很香裡面還有汁。 The pepper cake is juicy, crispy and peppery. The meat should be mostly lean, but it doesn't taste like meat at first. The shortbread is more amazing, the onion is very fragrant and there is juice in it.
M	Madeleine Chiahsun Lee on Google ★ ★ ★ ★ ★ Delicious
M	Mohammad Al Amin (Momopranto) on Google ★ ★ ★ ★ ★ So good
Y	Yun Shen on Google ★ ★ ★ ★ ★ They no longer uses the traditional cooking method here. Instead, they use a modern oven. This completely changed the taste of the bia! The meat is no longer juicy, the soup inside is gone, and the crust wasn't crispy anymore. Very disappointed.