好吃土雞肉

The rice is super sticky and it tastes sweet. The broken bones of chicken are super! Really exaggerated There is no way to eat well. The knife should be worn. Chili sauce is also very common. Soy sauce is salty. The chicken itself is a chicken. Although it is delicious, it has many bones and is still full of oil.

It's really people-friendly cuisine Rice and soup each $10 Good bargain outside chicken is good and Q

The rice tastes good, the chicken is too fatty

The local chicken bento contains local chicken and bamboo shoots. The chicken is very soft and tender, but although it is selected for internal use, it is still in a disposable lunch box. The hot vegetables seems to have added chicken fat, which is a little greasy. The soup for internal use is only 10 yuan, but it contains heart, liver and gizzards, which is very good value.

The chicken is sweet and delicious, the meat is elastic, and the chicken breast is not dry. The price is very affordable for Taipei City. A good choice for supplementing with high-quality protein.

The rice grains are distinct and delicious. The chicken breast is not firewood. The cabbage and bamboo shoots are light. The meal is just right.

It is understandable that there are no green vegetables in a bento. One of the side dishes only needs a quarter of tofu and half of a marinated egg. The rice and chicken are drizzled with deadly salty soy sauce. The boiling water taste of the chicken completely overwhelms the sweetness of the chicken. , the stomach is uncomfortable after eating. It’s understandable that there was no any green vegetables in this set as it’s a chicken restaurant instead of a bento restaurant. But one of the side dishes was a quarter of fried tofu and a half egg, wasn’t it too few compared with other side dishes? Moreover, the main course, the chopped chicken, was covered with too salty soy sauce. And the parts without the soy sauce tasted too watery. I couldn’t tell it was chicken at all. Because the set was too salty and oily, I ended up have stomachache soon after I finished the meal.

Great for inside and out! The chicken legs are soft, the chicken breasts are not woody, the meat is fragrant, and the rice, oil, and sauce are integrated. Although the amount is not too large, it is exquisite! Taste it carefully to experience it~ On the market, the most common edible chicken species we buy are white broiler chickens and native chickens. Due to different species, the size, weight and feeding schedule of chickens are also different. Many people have doubts about the breeding process of white broiler chickens, thinking that they can grow faster than native chickens because of drugs, but in fact, this is just a difference between different breeds! It takes a long time for native chickens to grow and mature, while white broiler chickens take a short time to grow and mature due to the improvement of breeding, and the production efficiency is relatively high. Most of the chicken breeds on the market are named after the color of their feathers. They can be mainly divided into two categories: "white broiler" and "colored broiler". Colored broilers include native chickens and Taiwan-specific chicken breeds, such as imitation native chickens and silky chickens. , fighting cocks and capons, everyone can not only know to eat chicken, but also know what the chicken we eat looks like!