益鼎讚紅豆餅

The taste is very subjective, the following is the personal feeling after tasting. I bought two flavors of peanut and cream. The crust is too crunchy and hard. I thought I was eating a biscuit. I bite the top and bottom and split the crust immediately. Then the peanut filling is biased towards the dried peanuts, so when the crust is separated In the future, the stuffing will almost fall apart ... The creamy taste is normal because the filling is sticky, and the crust does not bite down separately. The taste of the filling is indescribable. It also has a hint of coconut. It is not unpleasant but it is not the ancient traditional taste I want to eat. It can only be said that this ordinary people's snack is 10 yuan a piece is already very cheap, and occasionally you can eat when you are greedy.

You can come and eat real ingredients, and there are a lot of fillings. Ten yuan is really cheap! But the crust is really too dry and hard? Buy three flavors: Red Beans-Natural and unsweetened; full of solid red beans, the best! Black sesame seeds-it is also made of real ingredients, a lot of sesame powder, it will not be very sweet, but it has been opened before eating it, and it has no adhesion at all. It will not feel too dry to eat. Taro-It feels a bit sweet, it's muddy like it has a little grain? The best of the three.

>>>Taipei, a 10㖠 full of delicious ingredients and many flavors, I strongly recommend

After eating for several years, I started next to the Lanzhou market and kept changing places. I finally settled on Chongqing North Road. The proprietress is a Fuzhou native, and the food is cheap. The red bean cakes that sell for 10 yuan in Taipei are almost invisible. Her daughter It is also sold at Xietian Temple next to Lanzhou Market, but there are not as many types as here.

Just bought peanuts for the first time It's a bit dry, but I originally wanted to say that peanuts will be dry Later bought red beans and cream I found that the crust is just dry and hard, like eating a cookie ?? There are so many fillings that it almost falls out The cream just gave me is fresh out of the oven, it is more delicious But at this price, it's actually on the level ? It may only come occasionally

The crust is not as hard and crunchy as others say. I ate it soft and didn't bite well. Maybe I dragged it for 30 minutes on the bike before eating it. But the crust has an "oxidized" smell that has been left for a long time. I feel that I may have stored this batch for a while. The filling is fine.

Let’s talk about the advantages first: the red bean cake is huge and the filling is full. There are really not many red bean cakes in Taipei City that are this big for 10 yuan! The crust is crunchy, not as soft as some stores, and it tastes good! Let’s talk about the disadvantages: the crust is crispy, but if you don’t control the heat, it will become super unpalatable. Some of the peanut-flavored crusts I bought are super crispy, and some are super hard and tough, and you can’t stop biting! People with bad teeth, please be careful when eating! The peanut-flavored filling is very dry and has a strange taste. Coupled with a crust that is crispy enough to prick the mouth and tough enough to bite, it is really unpalatable! If you are not fully confident to challenge, it is recommended to buy the traditional red bean flavor to be safer! The owner's attitude is also very polite. If I hadn't pulled my legs and let me eat the peanut flavor for the first time, I should have received an extra star...

The crust is the same as the one I ate when I was a child. It is an old-fashioned red bean cake. The crust will soften when it is cold, so just rebake it. I chose the classic red bean and cream flavours. The thin skin filling is full and delicious. I personally prefer the red bean filling. A 10 yuan cp value is very high!