阿勝油飯 - Section 3

Delicious and affordable

The boss is kind, the oily rice is super fragrant and delicious, not greasy?? The oysters in the oyster soup are very fat

Traditional taste, copper plate price, special sweet sauce and chili sauce taste good, the owner is very kind

My favorite oily rice, the boss and the proprietress used to sell it in Sanchong Lutou Street, which is a local food in Sanzhong. Compared with several old oiled rice restaurants in Sanzhong, Ahsheng oily rice grains are more moist. It won't feel dry, there are many kinds of soups, the soup is tasty and salty (the price is really common), the braised tofu is very tasty, the blanched cabbage or bean sprouts only have a slight salty and shallot taste, which is similar to the taste of the old site ...or an old couple! Humane and good taste (the lady boss and the boss are so enthusiastic about greetings)! It's been suspended for a long time now... I hope the boss and the proprietress are healthy and the good taste will continue to pass down.

The oily rice has a good texture and soup, and the tofu is very tasty. I don’t remember the spicy chili sauce when I finish my meal. This is a local shop worth visiting.

Those who can sell oil rice in the Daqiaotou area are all good stores. This is similar to Zhu Ji’s oil rice. There are many people during the meal. It is a small shop that is easy to eat, convenient and fast; but neither the owner nor the two aunts wear them. Mask, when I was about to leave, I heard the aunt who was cooking noodles sneezed... I was a little scared?

The old-fashioned oily rice, topped with a little minced pork marinade, is a bowl of common people’s delicacy. This oily rice is not like Hakka oily rice which has too many complicated ingredients-like dried shrimps/dried squid/ vegetable garden... etc. It is simple glutinous rice + a little scallion + lean meat, which is topped with salt before serving. The fragrant marinade just adds aroma The glutinous rice is cooked just right, not too soft and rotten, but still retains the glutinous rice's own Q bombs. The oily rice itself is already seasoned, but the seasoning itself is not too heavy because of the marinade at the end. Personally think it would be better if it can be saltier! The topped marinade will also add a little bit of minced pork, adding a different taste, but personally feel that the marinade is still not enough, but it adds a little greasy feeling, which is a pity! Pig intestine soup-the small intestine is used. The pig intestines have been cooked very soft and can be easily eaten even if the mouth is not good. The processing is also very clean and there is no strange taste. The soup is sweet and refreshing, plus ginger. The silk adds a little bit of spiciness but can moderately increase the refreshing feeling! The oily tofu-the soup is very soft and tender, but it feels like it is simmered in broth, not marinated in marinade, so it doesn't have much salty taste, but it is still very delicious! ! ! There are homemade kimchi on the table, but I personally think the taste is salty, lacking sweet and sour taste! ! ! I saw other people sharing the sweet and spicy sauce for oily rice, but I didn't see it on the day of the meal. It's a little regrettable! ! ! On the whole, I personally feel that it is a way between Hakka oiled rice and Tainan rice cakes. It is a traditional snack bar that can be visited again! ! !