四喜堂創意料理

Located next to the Ningxia Night Market, freshly caught fish are provided by the fish from Yilan, and the chef’s skillful cooking. The taste is very traditional, but it also has a more modern style. The whole set is super satiated and full to the sky. "special" #Spanish sausage with sweet corn, pickled cucumbers, red pepper cheese, dried tomatoes, rich flavor #Cherry Shrimp Green Papaya Crisp and refreshing taste "abalone" #South Africa abalone The fresh and tender taste, served with cats, corn sprouts, and burdock, it has a very fresh flavor! "shrimp" #Northeast corner prawns are made of nigiri sushi, but instead of rice, they are made of mashed potatoes. There are also two rolls of soaked rolls sprinkled with flying fish roe, which burst in the mouth and taste great, and there is a piece of plum juice Sweet potatoes. "fish" #柠檬龙虎班 Super delicate fish with sweet and sour lemon sauce, delicious! "Cattle" #Australia and 牛 The part of the diaphragm is selected, and the taste is soft and tender. It is paired with dried kale and Peruvian red pepper to increase the taste and flavor. "oyster" #阿给 Put in the tofu skin with clams and Dongshi fresh oysters, topped with water lotus sauce and sweet chili sauce. A great variation! "Angelica" #土鸡胸肉 Soft and tender meaty, with a strong angelica flavor, with a piece of dashi kueh made with fresh rice milk and fresh fish soup, it is delicious. "screw" #螺肉酱 Traditional restaurant dish with snail meat, winter bamboo shoots and green onions. The taste is sweet and the flavor is super rich. This dish is superb! "dessert" # Pound Cake Homemade cake, not too sweet!

It was very difficult to book a table before the epidemic, and it was full when I wanted to eat several times. In response to the epidemic, it started to make take-out meals and the portions are very large. A tonkatsu or fried chicken bento is basically 1.5 large men's portions. Fried food is very special. It is coated with oatmeal. It tastes crispy and feels healthier (￣∇￣) The ingredients are very fresh, and the details are also paid attention to. The part of the ex side dishes is not sloppy. After the epidemic, I want to go to the on-site restaurant.

Because of the epidemic, we started to do take-out, mainly offering five menu dishes, 2000 per person. I ordered a take-out bento truffle grouper for $180. The truffles are delicious and the candy-filled eggs are great. Overall, they are delicious. I want to try the pork chops next time.

End of year teeth! It is so delicious that it should be the best Omakase I have eaten in Taiwan so far, and I have planned a return visit. The small flaw is...can't master pound cake without eating bananas. Appreciate the service of the sommelier? The seafood is delicious!! The combination of ingredients is amazing~ The local ingredients are brought into full play.

Meal scenery, full of store features and research and development dishes Seafood dishes are fresh and properly cooked The portions are large enough that even boys can have enough to eat You can bring your own drinks, no extra corkage fee The price is a bit expensive, but acceptable