大龍峒 川記 魷魚羹 - Section 3

4.3/5 基於 8 評論

Contact 大龍峒 川記 魷魚羹

地址 :

103, Taiwan, Taipei City, Datong District, Lane 295, Section 3, Chongqing N Rd, 8號大龍峒 川記 魷魚羹

網站 : https://m.facebook.com/%25E5%25A4%25A7%25E9%25BE%258D%25E5%25B3%2592%25E5%25B7%259D%25E8%25A8%2598%25E9%25AD%25B7%25E9%25AD%259A%25E7%2584%25BF-115573525655556/
分類:
城市 : Chongqing N Rd

103, Taiwan, Taipei City, Datong District, Lane 295, Section 3, Chongqing N Rd, 8號大龍峒 川記 魷魚羹
林佑嘉 on Google

幾十年老味道,油豆腐,蛋,能吃一點辣的,他們辣椒醬好香魷魚羹麵加點就更很好吃
Decades old taste, oily tofu, egg, can eat a little spicy, their chili sauce is so fragrant squid soup noodles are more delicious with a little bit
K
King Kuo on Google

以台北市的價位來說,這是一間好吃又便宜的一家麵店!料多湯好喝~魷魚羹很特別,跟平常店家用的發泡魷魚很不一樣。小腸入羹更是令人感到驚艷~小腸處理非常乾淨沒有味道!油豆腐由於不是自己喜歡的口感(偏硬),這是個人喜好,所以一樣有5顆星的評價!值得大家吃吃看~
For the price of Taipei City, this is a delicious and cheap noodle shop! The soup is delicious~ the squid soup is very special. It is very different from the foamed squid used in ordinary stores. The small intestine soup is even more amazing~ the small intestine is very clean and tasteless! The taste of oily tofu is not my favorite (harder), which is my personal preference, so it also has a 5-star rating! It's worth eating~
L
Liyang Zhang on Google

蠻好吃的,但稍微油了點,衛生用餐環境較不佳
It's delicious, but it's a bit oily, and the dining environment is not good
黃琍琍 on Google

小時候的記憶原食原味無法忘懷 疫情期間跑了7次終於吃到我的豬腸冬粉魷魚羹那是一個香啊! 老闆的堅持,老饕的口福!
I can’t forget the original taste of the original food I ran 7 times during the epidemic and finally ate my pig intestines, winter noodles and squid soup. It was a fragrant! Perseverance of the boss, the taste of the glutton!
許素鈴 on Google

豬腸子真材實料也蠻多的 希望胖老闆娘笑容多一點別那麼酷
There are quite a lot of real pork intestines I hope the fat boss lady smiles a little more and isn't so cool
張紫琪 on Google

在地人吃了50年的 好口味 環境雖比不上 外面的 店面 裏頭也是有冷氣 賣的是種古早味 食材都是老闆 自己處理 六點去吃時 都還能看見 老闆在處理食材
Local people have been eating for 50 years Although the environment is not as good as the outside store It's also air-conditioned. It sells an ancient flavor. The ingredients are handled by the boss himself. You can still see that the boss is processing ingredients
A
Amanda on Google

清湯豬腸米粉,看似清淡的湯頭,配上油蔥酥整個香氣加分,搭配豬腸一起,很享受,是走一個古早味的路線
Pig intestine rice noodles in clear soup, seemingly light soup, with the whole aroma of crispy onion and crispy onion, it is very enjoyable with pig intestines, it is an ancient route
l
lion chen on Google

清湯魷魚羹,再加點一份豬喉,清湯味道清淡,不過搭配魷魚,吃得出魷魚味道的濃厚清脆。豬喉清理得很乾淨,沒有小碎骨,爽脆好吃。
Squid soup in clear soup, plus a bit of pork throat, the clear soup tastes light, but with squid, you can taste the rich and crispy taste of squid. The pig's throat is cleaned very clean, no small bones, crisp and delicious.

Write some of your reviews for the company 大龍峒 川記 魷魚羹

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *