許記港式燒臘 - Lane 52

I've been eating since the first boss Recently, I changed someone to take over, because I don’t know what to eat, so I tried it. As a result, I stepped on thunder as soon as I tried. It’s a pity that I missed the taste of the previous boss. I ordered a 90-yuan chicken bento. The only picture of the chicken drumsticks is like this. It's very stolen. The boss used to give it all. Now the previous section is missing and left in the meat cutting place. Barbecued pork is even more pitiful, with only 5.6 slices, each slice is only 2.3 cm thin. The cost savings by stealing materials is a bit too exaggerated. I don't know if I haven't eaten it for a long time or because the nearby Uncle Yong is 10 yuan cheaper, and the meat is still relatively large. It seems that there is another replacement to take over. In short, it is very not recommended. If you want to eat Hong Kong style, I would rather eat the Hong Kong style store next to Kang Qinglong. The price is similar, but the amount will not be so exaggerated. It's really a visit experience of the cosmic hell mine.

The fried pork ribs are moderately salty and delicious. The fried rice is soft and wok-like. It is delicious and highly recommended. The feeling of eating is very subjective, personal opinions are for reference only

Bought Sambo Rice for $85. The portion of rice and 3 side dishes is moderate. The skin of the main course roast duck is not crispy enough. The duck meat is not easy to eat. The chicken is average. It's just the usual sambal rice.

A must-visit roast meat shop in Huayin Street business district. It is quite lively at noon, and there are not many seats available. If you want to eat, you must report early.

The taste is good, but not amazing. The portion is medium and the price is medium. The egg-boiled beef rice is more impressive than roast meat. Local dining is optional.