阿萬毛蟹專賣店 - Datong District

Chicken, sword shrimp, cool bamboo shoots, small rolls, loofah, the quality of the ingredients are very good, the taste of fresh and sweet taste, are very delicious. Sure enough, it is a strong old shop. The only minor drawback is that the midday of the summer is too hot. Next time, wait until the fall to taste the crab.

Fresh is delicious Today I ordered the rear portion of white chopped chicken 250 yuan sword shrimp 150 yuan 2 bowls of rice noodle soup a plate of fried boiled vegetables a piece of bamboo shoots totaling 580 yuan every time I come to have white chopped chicken to eat. The taste is 100. Although it is the rear part of the whole chicken There are one or two chicken breasts but they won't dry the wood, so the other parts are even more delicious. Although the shrimp is also delicious, it is a bit too small. As for the sauerkraut, it is also not bad because it is near the end of the season. The rice noodle soup is very sweet and delicious because the soup has never changed After eating today, I didn't even feel like it. There was a stall of old-fashioned mochi and spinach next to the stall, especially the mochi and peanut taste. It was delicious. 1 grain of 5 yuan. It was just a bite and it was recommended as a dessert after a meal. of

I really like to eat in the snack alley outside Cisheng Palace. The authentic traditional Taiwanese food, the brokerage is affordable, the Awan rice noodle soup is a very "dick" stall, the tables and benches are spread along the sidewalk, very tasteful, and the things are Delicious, big push.

The ingredients are fresh and delicious ~ Milkfish head is highly recommended.

The ingredients are fresh, the hind legs 250 is a big plate, the chicken rolls are ok

The authentic Taiwanese hot stir fry, delicious.

My friend took me here to eat ? great! Fried shrimp rolls, rice noodle soup, steamed fish maw, etc. I was so happy that I didn't take so many photos of the dishes. After lunch, walk around, the whole old street of Liangzhou Street has a strong and perfect atmosphere, I love it ❤️ Really enjoyed my lunch and post-lunch walkabout at Liangzhou Street ? Amazing food choices, local vibe and old streets with so many shops to explore. Will be back for sure! Highly recommend!

When I passed by before, the seats lined up on the sidewalk were full. This time I have to come and try it, regardless of whether it is sunny or rainy, the concept is full. After finding a seat and taking a menu, you can order food. Two people eat, so the boss prepares small portions. If you have any questions, you can ask the boss at any time. Although the boss is very busy, the service attitude is very good. This time, I ordered rice noodle soup for $30, pheasant front wings for $150 (I didn't put pheasant hind legs after I arrived late, this is a reason to come again next time), fried eel for $150, red glutinous pork for $60, and Lugui bamboo shoots for $60 , is a simple lunch. Putting pheasant is a must-order dish at every table, and the boss guarantees that their pheasant wings are not at all woody. The chicken breast is really not woody at all, tender and chewy, and it's delicious with a little pepper and salt. Fried eel, the meat of the eel is thick with fish bones. If you eat it, be careful. The meat of the eel is very fresh and has no fishy smell. The meat is delicious and tender. It's really delicious. Although the red glutinous pork looks fat, it is not greasy. It tastes good with the secret sauce. Next time I want to order two, it is recommended to eat it hot on the table. It will affect the taste and taste a bit. . Lugui bamboo shoots are tender and taste just average. The rice noodle soup seems to be a little bit per table, so I ordered one, the taste is very light, and there is no special point, and I won't order this again next time.