無名鍋燒麵 甜不辣 - Datong District

Very humble shop, fried Oolong 60 tastes ordinary, it may be better to feel sweet or spicy, mainly to support the boss to make him money

Shacha oolong noodles like it ? sweet, not spicy, cheap and delicious ~ perfect with soup after eating

Hot Pot Udon $60 Simple cuisine, simple shop, simple owner The kid said this is the best udon he has ever eaten

The number one udon in my heart The owner has opened a store for thirty years Affordable, frequented when I was young I started eating with a few change If you don’t mind the environment is a bit crude You should taste the local flavor!!

In fact, I went to the wrong store, but the owner kindly walked in. The soup is simple and delicious. Next time, I should eat fried oolong. It is sweet and not spicy. The sauce is delicious.

Film historic site The movie "Dust in the Wind" directed by Hou Hsiao-Hsien is a joint script by Wu Nien-Jin and Chu T'ien-Bun, but the original is based on Wu Nien-Jin's youth experience. Makoto Wu, who came to Taipei, lives in the dressing room of the First Theater. The entrance to 210th Street, 2nd Section, North Yanping Road, is around the current Taishin Bank. I feel like there was a monument to the "First Theater Ruins". My childhood friend Aun's workplace is the Red House at the West Gate. Not long ago, a dressmaking factory was actually attached. In the movie, Akumo visits the hero who has a fever. Akumo, who has finished nursing, returns to 210th Street, 2nd Section, North Yanping Road. At the end of the alley, you will see a sign that says "Daiyu Automobile Line" and turn left. This bike shop is now this cafeteria. If you look closely at the back of the awning in the cafeteria, you can still see the sign for "Daiyu Train Line". If you walk along the road that Akumo passed, you will find a considerable distance from the west gate to the north gate, from Dihua Street to Twatutia Park, and here. What did Aun think about when he walked?

Like the feeling of this old shop, the owner is so kind and the environment is suitable for people who like to look for nostalgia! Postscript: The boss said that he has been in business for 30 years, but the house is 120 years old, and it was left by the grandpa's generation. I want to be able to keep the old house and not sell it to the future generations of the builders.

Small storefront Doesn't taste very good Hot Pot Udon 60 2 slices pork 1 small tribute ball 3 small slices of sweet not spicy vegetables