浩哥食邑

Conclusion: I will give 70 points for the comprehensive location, price and taste, and then the patronage rate is 50%. The meat is now roasted, the pickled sauce is salty, and the scent of magnesium and sodium is poured into the rice. For beef and pork, a slightly greasy feeling is an inevitable side effect. But with vinegar rice to make a match, a greasy solution. And the meal is still hot! Few vinegar rice will use hot, because the heat will look too heavy in vinegar, and after it cools, it looks so thin and not good. But their hot vinegar rice is sour and sour, but it also makes me appetizing, this is the first time. As for the kimchi above, it is very general, and it is similar to the market, but it can be skipped. But the pickled white radish next to it tastes just right, and it tastes a bit light and the taste of the nectar is really good. However, the amount of sesame and green onion sprinkled on it is too small, which is a pity. Nowadays, the spicy feeling of chopped green onion is often raised in the heat, and it is very good to match the cow's five flowers. Maybe the raw materials are going up? Little pity. In addition, in terms of weight, it is a simple meal with meat and kimchi, so the amount of rice is quite a lot. Generally, the birdie-flavored girl is about half a bowl. Hot bean sprouts with fungus, mushrooms, add flavor, refreshing and not greasy. And this taste is not quite like the taste of the market, but it is closer to the taste of tofu, but it is not so sweet and salty. It just happens to bring out the sweetness and freshness of the vegetables. Finally, overall, the taste is modest, although the barbecue is marinated in sauce, but after eating it will not make the population dry and uncomfortable. The combination of meals is based on refreshing and refreshing, and there is no sense of guilt. But the amount is slightly less, a little bit full of feeling. However, if the price is eaten, it can only be said that the money is spent on the boss's side dishes. If you want to use the value of the evil CP, it is not too beautiful. Therefore, I will give 70 points for the comprehensive location, price and taste, and then the rate of patronage will be 50%.

Japanese style plate, table style The price is not expensive, a few meals are too few, so the price is too expensive The soup is very small, although it is delicate and tastes great, but the portion is too small Side dishes, cold dishes, and meat are actually not too big, but the ingredients are fresh and the seasoning is delicious, not too salty The roast pork rice is considered to have a larger portion and the price is more affordable! Ramen noodles mixed with oil, noodles are Q-bomb, although there is a layer of oil at the bottom of the bowl, but it will not feel too greasy. Exquisite and delicious! But may not be suitable for people who eat a lot

Whether it's a la carte or set meal, the menu or the dishes on the blackboard, you can see the boss's dedication and persistence with the ingredients. Although only once a month, every meal will not be disappointed!

Good restaurant with great care in making food There are four types of ramen noodles. The thin ramen is strong, with onion shreds, seaweed shreds and dried bamboo shoots. The dried bamboo shoots are very delicious. It is a dry version of Japanese-style ramen. The overall seasoning is good. Very simple, not sensational, comfortable, delicious, affordable, conscientious store!

This is a super delicious snack bar with a mix of Taiwan and Japan~ The owner and chef are also super Nice!!! Came here to eat specially from Taoyuan! Looking forward to coming again next time!