味津烤鴨 - Datong District

The skin of the roast duck is still crispy and the meat is soft and juicy, probably because the fat under the skin of the cherry duck is super fragrant and has no peculiar smell. It's also ok, the disadvantage is that you have to make a reservation the day before to eat?

The famous roast duck restaurant was empty last time, but this time I learned to make a reservation by phone one day in advance. In addition to eating and frying the same sliced ​​duck burritos as in other roast duck restaurants, what is more special is that you can choose to make two flavors: salt crisp and three cups, but you will have to pay extra for three dishes. This time, I chose sliced ​​duck, salt crisp and three cups of chicken to take home. I don’t know why it took too long to bring home the three cups. The taste of the three cups is relatively dry. The sliced ​​duck performed well, but the crust is a large sheet cut into four pieces, not the usual small round crust. The burrito comes with a sweet pasta sauce and halved raw onions instead of long onions. Because it is raw onion, it actually tastes spicy, which is not suitable for children. Next time, I will try the general hot stir-fry taste. The two types of salt crisps and the three cups are a bit too dry.

2022/2/25 (Fri) Call at 3:00 p.m. to reserve the last remaining one, and pick up at 18:50 for $680. The proprietress is very beautiful, kind and smiling. The roast duck oil flower is even, tender and smooth, and the meat is really mouth-watering. It's delicious with onions, and the crispy taste is not inferior to the scallions.... The sweet noodle sauce has the aroma of sorghum wine, which is very rich and salty. Yes, the salted duck meat will not be firewood, but it is dry. Next time, consider eating three cups or stir-fry it. Although the roast duck skin is not crispy enough, it is still very popular.