悄悄食。。澎湖蠔、焼き物、ビール、原味炭烤、海鮮燒烤、碳烤、居酒屋、深夜食堂、小料理 - Section 2

Every dish is very delicious? Today's meal: ? Crispy fried willow fish ?Pleurotus eryngii in sauce ?Crispy leg cartilage ? onion salt pig plum ?Golden sweet squash ❤️Sweet and not spicy ? Grilled crispy sausage ?Salt grilled chicken wings ? Wine steamed clam soup ? Seared Mentaiko ?Penghu fresh oysters Especially sweet and not spicy too amazing! The oysters are fresh and have no smell, and the dining atmosphere is good! The boss is very nice?

?Taipei, Taiwan Industrial style container design house design~ It is a small space that makes people feel very relaxed? Many hidden dishes are really super awesome?????? Original charcoal grilling, without marinating and deep-frying is the strongest place! Cantaloupe-flavored plum wine ? accidentally the whole bottle of k.o As the name suggests, the chicken skin senbei is only grilled with charcoal, and it is still so crispy (Kazkazi is really nice and delicious) Special salt and pepper super strong ?? ?As long as it is dipped, I feel that even more boiled vegetables can be eaten~ The grilled mentaiko reminds me of mullet roe. It is very special and suitable for a toast? I like pork rolls with green beans, one by one, wrapped in green beans and grilled on charcoal, the meat is fragrant, and the green beans will spray juice when you bite them? The boss’s creative cuisine is too awkward! For the first time I saw quail eggs grilled whole charcoal and can be eaten with shells? (Impossible! I need a little courage at the beginning, I was thinking about bird flu and indigestion~~~) Um... it is very tasty, like thick slices of potato chips, which are very crispy. I don’t know if I close my eyes, I really don’t know it’s an eggshell~ Rating: ⭐️⭐️⭐️⭐️⭐️ five stars - #Follow the sugar cube to travel ✈️ #小方糖 #吃货 #blogger #焼き物 #ビール #台無食材 #在地食材 #原味 BBQ #海鮮飯店

We recommend string beans and pork. Unfortunately, the overall waiting time is too long. I hope the store can think about how to improve it.

Through a friend's introduction, I have visited twice in a row. Although the interior space is small, it is not crowded; the decoration is very unique, and it is presented in the form of a container house that is not pretentious and full of life. In terms of cooking, the taste is characterized by freshness, but not too much seasoning. There are chili powder, pepper powder, etc. on the table, which can be used at your own discretion. The taste of chicken wings, flower branches, bean skin, and sweetness and spicyness are still aftertaste between the lips and teeth. I am a commoner and an ordinary office worker, and I have never eaten a high-end barbecue restaurant, but for me, there is a restaurant that cooks food carefully through craftsmanship and provides a simple and comfortable environment for dining. It does not require five-star service, only needs appropriate The communication between people and respect for each other, these are the ordinary source of happiness when I have a place to drink after get off work after work.

Decorated in a container industrial style, the store is a little dark, and it is very considerate to provide hangers. The Matsu Mussels are delicious, the sake is strong but not overpowering, and lemon, garlic and pepper add a refreshing touch. Baked potatoes are great seasoning and a big serving. The flounder fin side rice is not bad, although the portion is not large, the oily aroma is very healing. The chicken wings could be a bit saltier. Overall, it is a shop that I would like to visit again.