協成食品 - Section 3

Meat paper and pork floss are really delicious! ! !

The honey-glazed pork jerky is thick and presents its original taste. It tastes very sensual and non-greasy. The taste is softer and tender, with a bite and chewy texture. The traditional sweetness is unforgettable. Garlic-flavored pork paper has a moist feel. Although it is not a khazikazi meat paper, I love it because it won’t be eaten. In addition to the jerky and paper, the long-established store also recommends pork floss, shredded pork, and pork strips!

1. The powdered liver, sausage, and char siew taste good. Chicken, roast duck, roasted meat, personally think Pu Pu. 1. Signature rice: Main course includes powdered liver, roast duck, sausage, crispy roast pork, powdered liver is soft and tender, not fishy, ​​moderate moisture will not be too dry, taste good, sausage is also good, roast duck is more common, crispy The skin is roasted and the skin is crispy, but the meat is slightly dry and hard. There are three side dishes. It is not too oily and salty. The whole portion is enough. For example, the soup is radish soup. 2. Chicken thigh rice: The roasted chicken thighs are cold when eaten, a little meaty, and the side dishes are not bad. There is not much soup and seaweed soup, and the taste is ok. 3. Three treasures rice: Main course is chicken, roast duck, barbecued pork, the roast pork is tender and tender, chicken and roast duck are more general. The taste of chicken is between oil chicken and white chicken. This time, different people dress up, the amount of rice and side dishes is obviously less than before, and the quality control gap is a bit large. 2. In addition to the hot dishes, the main dishes and side dishes are mostly cold. The soup is also warm and not hot enough. In the cold days of January and February, you can eat cold dishes and not hot soup. Not so good.

Delicious old-fashioned pork floss, no matter if you eat it alone with rice porridge, it is delicious The more chewy and more fragrant old-fashioned pork shreds, it is a good partner for a drink

The thickness of the honey-glazed pork jerky is moderate, the more you chew, the more fragrant it is. A thin slice of garlic-flavored pork paper can almost transmit light, and the fiber can be seen on the meat paper. The garlic flavor is really super fragrant. Those who love garlic flavor should not miss this garlic Flavor paper!

Honey Pork Jerky Taste Q tender and elastic Sweet but not greasy, full of ancient hometown flavor Garlic pork paper is soft, firm and flexible The bright garlic flavor is more delicious the more you chew!

The best pork liver I have ever eaten!!! 200 yuan is about the same for 2-3 people, The sweet and spicy sauce given by the shop is also good, The fly in the ointment is that it will only be sold in six days. On weekdays, only dried meat floss is sold.