雙連車庫油飯 - Datong District

Rare oil rice for breakfast in Datong District, open until 11 o'clock in the morning, and rest when sold out. When I first ran into it, Lu Dan could be a soup, which really surprised me. The soup was faint and quite greasy. The well-stirred rice is sprinkled with fried shallots, minced meat, and sweet sauce. I like to slowly stack the original oily rice layer by layer from the side to the center to create different flavors. Wake up early and pass by, it is worth a try.

Not only the taste has changed, but the price has also risen rapidly. I used to eat it often, but now I feel disappointed after eating it once for a long time...

It's also OK. It's very similar to the nameless oil rice at Luodong Parkkou that I like to eat. His sauce is only sweet sauce, so it is sweet. If he has a little sweet and spicy sauce, coriander, and tofu skin, he should like the taste very much.

Look at the comments and say it tastes different from before, but because I haven’t eaten it before, it’s not burdensome It tastes simple and delicious The sauce is very similar to the rice sauce for meatballs in the central and southern regions, sweet and salty; it is quite distinctive The dried winter noodles are also delicious, Served with sauce, it's like the winter noodle soup with Taichung meatballs After eating the meatballs, the winter noodles will be mixed with the meatball sauce. It feels very similar; in short, it's delicious~

This is a very traditional and old taste shop. It has been taken over by young people. It has no signs. It can only be found on the corner of Shuanglian Street by outsiders. It is open early in the morning and will be closed when sold out, so there are often friends who don’t turn up I personally feel that their oily rice is too oily (because it will be topped with minced pork sauce), but it is not too heavy in flavor.-The oily rice has sweet rice sauce and fried shallots to add fragrant flavor. The taste of oily rice is Q. But the graininess is still intact, which is what I like. If you add a few slices of coriander on it, I think it will be more flavorful Since it is now open for internal use, add some tribute ball soup, the soup is a bit cool, the tribute ball tastes okay, if you can reduce the scallion crisp, it should reduce the greasy taste The marinated egg tastes good, and it is delicious in soup or a la carte