咖哩舖 - Datong District

I used to buy tutoring where I used to eat it

Beef curry $95 is enough and has a lot of sauce, the taste is sweet and rich, and the beef is tender and tender.

Best choice for low-priced curry, rich sauce The magical garlic can really taste garlic if you don’t like garlic, please avoid it

like very much! And it is very suitable for customers who bring their own bowls, and use the green cup of melon tea to give a lot of! Not plastic practitioners can consider!

The last time I ate curry, this time I ate white sauce, both of them are super delicious!! It’s just like finding the top, it’s a pity.........

Delicious and inexpensive, the curry with very high cp value has been open for a long time

70 yuan white sauce cheese lemon chicken rice Delicious ?

When the small stall was opened more than a decade ago, it was said that it was a long queue of mealtimes, and the seaweed rice rolls that were originally open, the smell of the opposite side, and the taste of roast meat that went a little further south. Ning Street is the most crowded shop with a lot of students. If you don’t line up in advance, you will definitely not be able to return to class time. However, the store has also posted the top words, and there are several stores that are not in or relocated. However, the only remaining fruit is still lined up with only the southern side of the delicious roast. At the beginning of the game, the most attractive line is his European style curry curry. The deep brown curry sauce is full of rich flavor and taste. It is also very solid, but it is also possible to choose a large amount of beef and pork. There are also fresh creamy paellas to choose from; but now it has risen for a few rounds, the curry has become a regular tabletop fluorescent curry, the meat has become less tender and a little shrunk, but the fresh white sauce series originally It is a supporting role that lists a lot of explosive items that have to fill the entire layout. In the past, the crowd of people in the queue became a Japanese-style glutinous rice stall next to the row.