真珠 台灣家味－京站店 (台北台菜餐廳) - Section 1

A shop that is very suitable for a group of people to have dinner, the taste is very Taiwanese and delicious Big push: three cup chicken, oil chicken, fly head, Hakka stir-fry The kind that will make you want to eat two bowls of rice! It's a pity that the pig's feet are very Taiwanese but not soft enough. But the taste is still very good, if you can add spicy it will be better ?

[Super not recommended! ! ] I was a second visitor. I had already visited once at the opening. I was very impressed by it. I admire the exquisiteness of Taiwanese cuisine. I also like the dining experience very much, so I gave it high praise for the first time, but ! This time I will end with one star directly + I refuse to consume in the future 1. The restaurant is not full of guests, but...the egg inside the vegetable is actually "undercooked" in the egg sauce ? This is the first time I have eaten such a simple dish in a department store restaurant, but I can do it like this. Fail 2. The brown sugar three-cup chicken (Picture 1) and the menu are totally different! one! Sample! Without chicken, there is more rice cake, which is about 1/2! (The supervisor said that the customer's suggestion + rice blood cake was added more, I don't believe it myself) And when I ordered the food, the waiter also "not" proactively told me: "Because this dish was changed two days ago, but the menu could not be changed immediately" reminder remarks, but waited until I saw the dish and reacted to the waiter , I realized that he changed the beauty product instead of serving the wrong dish ? If I knew that there were rice blood cakes and fish eyes mixed in this $320 dish, I would never order 3. The red groove taste of the red groove meat becomes very strong... (I think it tastes like wine, not sure if it is the taste of red groove) and it also becomes unpalatable 4. Shrimp rolls are quite satisfactory, with low CP value (small portion) In the end, it is true that the supervisor helped us to reprocess the preserved eggs and the three-cup chicken with brown sugar, but I don’t want to have this experience anymore.

For the set meal for two people, I thought that the four dishes would not be enough, so I left the menu and wanted to add more afterward, but I didn't expect it to be very satisfying. The price is a little high, but the quality is worth the price, not to mention that every dish is delicious, but the overall seasoning is slightly heavy, if you add other dishes, you will feel fatigued.

Decor is very elegant Taiwanese cuisine restaurant environment is very comfortable 3380 is six packages seven points are still too full to eat a full cost-effective point of the day Appetizer yolk volume is quite special, but did not feel particularly delicious egg yolks a little robbed style in volumes Pearl specially selected to fight the three braised pig's feet inside circle pig braised pork short ribs and duck above as well as halogen and although I do not like tofu and pork fat but each track has something quite tasty dish grandmother hands road taste like Pork ~ Oh, then it is recommended Halogen cabbage, sliced ​​cold chicken classic Taiwanese cuisine behave like all law-abiding majority of dishes are on the level Pineapple shrimp which was amazing although unexpected pineapple shrimp dish is actually not Taiwan should learn from the original Cantonese Sweet and Sour Pork cooking techniques from many places, but not classic Taiwanese food here is really pineapple shrimp dishes personally feel quite delicious must-! Large shrimp fried very crisp pineapple taste delicious eating into the shrimp inside In short most of the dishes have some craft reasonably priced dinner comfortable environment is very suitable for dinner -