裕濠小館（美麗華分店）

Authentic Hong Kong-style bento, I like to eat Cantonese fried noodles, but you need to wait patiently for about 15-20 minutes, depending on the number of people

I met Yu Hao’s Sambo Bento during the lunch of the Miramar event. The oily chicken was tender and fragrant. The barbecued pork was well-balanced with red rice and the roasted duck skin. A bite from the roasted duck skin... Roar... The smell of this charred duck is even more signature recognition. Spend! A few years after the company moved to Hong Kong Station, our entire company became fans of Yu Hao. In addition to bento, the store also offers a variety of authentic fried dishes. When the climate changes, a bowl of sesame oil and pork liver soup is also delicious than expected! The black sesame oil is thick enough, and ginger is also the next point! After tasting most of the menu, I found out that the reason I like Yu Hao may be its discipline. The portion of the side dishes of the bento is moderate and moderate, the raw chili soy sauce is spicy, the crispy skin and saltiness of the roasted pork are moderate and the wetness of the fried rice noodles is moderate, and the dishes are not washed. The height and strength of the meal boss at the table are also moderate. Seeing the little six children who just ordered fried rice enjoying the essence of life, you are really good at it.