漾紅花鐵板燒 南西店

Ordered two black pepper beef but the first bite felt like lamb, and after confirming with the waiter she said, "You ordered two lamb! And I confirmed it with you again. It's mutton!" At the moment, I was dumbfounded that she would reply like this, and it's not very good to pass the question to the customer. To be honest, because I don't eat mutton myself, she obviously heard it wrong. She didn't confirm with us again, I think her service attitude still needs to be retrained. Although they helped us re-fry two portions of beef and take the mutton back, but you don't need to say "I still have to confirm with you", can you just say "Okay, no problem, maybe there is a mistake in the ordering." I'll fry it for you again." or something like that. Since we have to re-fry for us, why should we make the guests feel bad, and will not come again next time. Ordering staff: Zhou Minling

I ordered a Matsusaka pork that costs 400 yuan. The meat is very salty and woody... It doesn't have the taste of Matsusaka pork at all! Cabbage and bean sprouts are also salty... I feel like 400 yuan is thrown into the water...

The saltiness of the meal is just right, and it is delicious without oil ? The price of civilian seafood is fresh and high cp value, and the dining process is clean and will not be sprayed by oil. I will visit again next time.

The taste is not bad, not all fried with the same sauce, the shrimp has a solid taste and the shrimp has not been soaked in the potion~

I ordered a three-person set meal, with chicken, duck, seafood, and green vegetables, which is quite rich, the ingredients are all fresh, the garlic slices are very atmospheric, very full and full and packed?

The soup was amazing from the start! The sweetness of the radish in the included soup is also boiled The cabbage and bean sprouts are just right and crispy and sweet (Other teppanyaki is often eaten unevenly cooked) Seafood will also use different seasoning methods, especially the taste is super like (Big X parity is a kind of sauce to the end, and everything tastes the same) Tofu is delicious! ! ! And totally beautiful! The master is very careful and keeps shoveling away the excess oil The chicken chops are fried until the skin is crispy and the meat is super sweet! The steak specified medium rare is really medium rare! Husband is prone to allergies, seafood is very good to eat, it means very fresh I think it's the master's problem. The master who serves me will always remove the oil and season it just right. I chose less spicy, and the chef also said, "their peppers are more spicy, he will fry a little first, if it is not enough, he will give me another" The guest behind the master choked after eating, and the master noticed it and immediately poured tea for him, feeling really caring correct! Their tea is delicious. I asked if it is a healthy tea with red dates and wolfberries without sugar, and I like it very much. I recommend everyone to order poached eggs like me and put them on top of the rice to break the bibimbap. I want to eat duck breast next time? The meal for two is only 1150, which is very cost-effective (I have additional points, but the original portion is enough, and you can always add rice, soup, and tea)

Teppanyaki is considered quite satisfactory, the price is slightly higher, and the meat quality is not bad, but the cabbage and bean sprouts are super oily. The chicken thigh steak is just delicious.

First time to eat, not bad? Before, when I eat teppanyaki, I add butter and fry it. Now, let's take a healthy route with less oil and less salt ? (Only the rice is too soft and sticky, it will be better to improve it)