華燈初上－海鮮／手路菜／台日料理 - Section 1

The food is delicious! It feels like it's made with care! Pushing water girl sashimi, squid snail meat and garlic?

It's delicious, the taste of the sakura shrimp oil rice is good, and the ingredients of the seafood dishes are fresh and high-quality, super recommended.

In addition to smoking in the box and no corkage fee, it is very good ? The rest of the meals are really only Gong ? Many dishes recommended by the waiter are thunderous ? Whether it's shrimp cakes or spring rolls, the stuffing inside is very loose and the minced meat tastes very bad ? Then the biggest dish is the lobster vermicelli pot. Even if the lobster is overcooked, it still tastes bitter...? Then the vermicelli has no other taste except the dead salty ??? Oh, note that the lobster is like 4800???

It's full of thunder, I'm scheduled to be seated at 12 o'clock, 12:20 Finish ordering, Serve slowly one after another (really slow), 13:30 Ask if the sashimi has arrived? The reply is being done but it was delayed until 13:45, The steamed Dragon Tiger Banquet is already served at 14:00. I can't see any live fish in the aquarium at the entrance. So at this price you can get frozen fish right… There were only two tables in the entire store that day. The speed was really embarrassing. As for the taste, the seafood rolls were highly recommended by the clerk, but they tasted like fried cabbage rolls without cabbage and no seafood. The mullet fat treatment is not in place, The outer layer is not crispy enough or seasoned enough, and it's cold when serving The soup of the rice noodle soup is also watery, and the dishes in it are probably crispy chicken. This dish is really delicious. Half a piece of $880 is gone for 8 adults at our table. This price and the amount of dishes are really enough to dare to open. , Maybe all the money earned will be used to make up for the boss's other all-you-can-eat Taiwanese restaurant!

Go to a slightly more expensive table, Japanese cuisine. 1-2F are all private rooms. For the first time, I chose to go to Taiwanese cuisine, and the per capita is about 1400 to eat and drink enough without corkage. The service staff inside are all aunt-level, very enthusiastic and professional. Crispy Chicken: Although it is a signature, the skin is not very crispy and the meat is generally tender The salmon is marinated and then grilled. It tastes sweet and sour, but it is also ordinary The most recommended is the salt and pepper fish bladder: the fish bladder of the mullet is usually used for soup, but they have a salt and pepper taste that is not fishy and goes well with beer. In the end, the boss David came to the box to say hello, which is very human. shop

On the day of the meal, there is no Japanese cuisine department to rest, so there is no Japanese cuisine to order? Today’s dish is my favorite, squid, snail, meat and garlic. Chicken and fried rice noodles are also good, but soymilk shrimp has no soymilk flavor… We brought wine but forgot to bring a corkscrew, the restaurant lent us a broken corkscrew ?

This is a restaurant that combines Taiwanese hand food and Japanese cuisine. You can eat very special dishes, such as golden jujube steak and braised octopus fish are my favorites, and other dishes are not to mention. The restaurant adopts a private box mode, which will not be affected by other enthusiastic guests when dining, making it easier to chat with friends, and the restaurant does not charge corkage fees, which is really Buddha-hearted. The owner and his wife are very enthusiastic and will carefully introduce the story of each dish to the guests, so that we can not only taste delicious food, but also understand the culture of Taiwanese cuisine and the history and culture behind this dish?

Eating here, I think I miss all kinds of other handicraft restaurants very much. Looking at some comments that the dishes are good and delicious, I even doubt that if the taste is okay, it should be a good friend of the boss or the chef who was in a good mood that day. The squid in the squid snail meat garlic pot is hard to bite, and the snail meat is also hard. The soup tastes very weak and does not taste at all. One pot is nearly 1,500, and there is not enough mushrooms. It is a failure. On Linsen North Road, find a decent Taiwanese restaurant that can make squid and garlic better than this one. The chef should learn to eat. The white-cut chicken is not as good as the roast meat shop near my home. Half a chicken costs 880 (plus 10% service charge). It is also a very small plate. I suggest going to Dongmen Duck Village to cut half a chicken. Every restaurant is a bit more qualified to make osmanthus shark fin. This restaurant said that it did not make it, but it said that it did not make it on the menu. The ingredients are not unusual, I think it can’t be made. The fried grouper belly is fishy and soft, and it is not crispy at all. It is recommended that the chef go to Xindongnan and order a fried fish belly to have a look. In the mullet roe fried rice, mullet roe Xiaoding is very dark shop. I dare to ask for 580 without any ingredients. Even the rice is scarce and the fried rice is greasy. People at the table keep asking where the mullet roe is. The kidneys of the sesame oil double waist are very thin and cooked very old, and the chicken Buddha is too small to be found. The sesame oil soup itself tastes very...?. The sesame oil wine omelette has no alcohol taste, and the sesame oil taste is overwhelmed by a lot of soy sauce. The clerk of this egg dish was afraid that we would not have enough to eat and ordered x2. I just spent 700 yuan and ordered two super large soy sauce poached eggs. Halfway through the meal, the dishes were cut off. We were so bored that the desserts called uber eats were used to celebrate our birthday. The result was ridiculous. Even the desserts of uber eats were delivered and finished, and the dishes were not served yet! ! But it's just fried vegetables, fried rice noodles, isn't it? Oh my goodness, what kind of bird restaurant is this. The fried cabbage in the follow-up is very pale and not shiny. The fried rice noodles are crooked melons and jujubes. There are randomly cut carrots, meat and shredded meat, cabbage slices, and rotten eggs (the white and egg yolks are actually separated. , Didn't beat the eggs at all), and diced corn! I was so angry that I was laughing, what a mess. After I ordered the food, the clerk asked me if I wanted to steam fish. Looking at the menu, any fish cost thousands of dollars, but there is no fish in the aquarium at the door. This fish is probably a frozen product from the vegetable market... Thinking about this, I just said no, now thinking about it, I should say that I have escaped the catastrophe.