南蠻堂(民權創始店) - Section 3

Jiashou Cake Original Honey Cake 300 RMB The ingredients on the package say egg, powdered sugar, flour, malt The level of sweetness is not too single But it didn’t talk about it to a very hierarchical level. The sweetness is about six or seven points The stickiness of the cake itself is too high The taste is solid but tough and a little elastic It actually tastes a little bit chewy The smell is faintly sweet The skin color is very even and smooth I think it’s good if I eat it at room temperature and refrigerate it. Personal preference to eat Bingbing? Storage method: Deoxygenated packaging can be stored at room temperature for 2-3 weeks Eat it within 3 days after opening, the taste is best ❗️ The cake holes are not particularly dense when seen up close But the original characteristic of the cake should not be the route of delicate taste~ The outside of the box is wrapped in wrapping paper When dismantling, I seriously felt that the corners and corners were folded very neatly ❗️ ✨Overall experience✨ The price is not particularly expensive The cake itself will not be too sweet and greasy Words to share with family and friends It will be a simple afternoon tea snack I didn't buy it at the store twice So I don’t know how the store environment and services are If there is a chance later, I will add it to everyone~ Tasting date 2021/09/02 (Thursday) Repurchase rate ????

Compared with some famous stores in the middle Nanban's will not be cut in advance, there is a knife attached It tastes sweeter and the flour taste is more obvious Bottom to overall taste is drier The weight in the picture is 450 yuan, which is very heavy Beautifully textured packaging If you want to give it away, you can choose Nanmantang If I want to eat it myself, I choose the moister one from the store.

200g strip packaging One 180, two 300 One strip can be cut into about 4-5 slices Tea scent is obvious The cake body is a relatively dry type, which is just right with hot tea But the inner box is full of honey, so prepare a wet tissue before eating ?

50-year-old shop Nagasaki cakes made daily Follow the traditional method, innovative taste The baked cake is cooled and moisturised before packaging After three days, the honey is the best state, the taste is moist and not greasy Hand-made and machine-made can't be compared! In addition to the original flavor of the classic There are also sugar-reduced tea series cakes〰️Oolong tea, Tieguanyin, black tea, jasmine, green tea Another osmanthus, coffee, chocolate, orange flavors Cake No. 2 $230 Cake No. 3 $300 There are also larger sizes available There are also small strip deoxygenation packaging combinations You can choose two flavors ?300 three flavors ?490 Let those who choose obstacles no longer have obstacles! Whether it is afternoon tea at home, gift giving, or moon cakes, it is very suitable!

Tieguanyin Longevity Cake The level of sweetness will not be too single, dead sweet But the sweetness is quite high, with 7-8 points The cake itself is a little sticky Especially the skin and bottom are moist But the middle is a little dry, I don't know if it's because I don't eat it after refrigerating for a day. Smells lightly sweet The cake organization has holes and non-detailed routes The taste of Tieguanyin is not very obvious Store at room temperature for 3 days, refrigerated for 7 days There is a wrapping paper outside the box and a paper bag as a gift, it looks good Decades-old store, the store has a quaint feeling ? Food 3.5 stars ?The environment has no internal use ? Service quality 3 stars ?iPhone XR ~The above are all subjective personal tastes and experiences~ Follow IG ? Oh_isthisyum for more honest food stories ?

Visited once before the new year and the whole family raved about it. So when I got off work yesterday, I made a special trip around to buy it and take it home to honor my wife and children. In addition to the original flavor, there are many flavors to choose from, so I brought back the original flavor and one chocolate. 【I am a person who likes to eat cakes and desserts very much, so I will write down my feelings for your reference 】 ● Original: The taste is moist and firm, slightly Q-bounce, and the taste is sweet and charming traditional flavor. Although no honey is used in the ingredients, it does have a good taste like honey. ● Chocolate: When you take a bite, the aroma of cocoa is strong, with a slight caramel aroma. The taste is also moist and soft. If you are tired of the original taste, you may try it with confidence. ★★ For the above 2 types, I especially recommend keeping them at room temperature (yes, that's right, don't put them in the refrigerator) and eat them after another night, the cake as a whole will ripen faster, and the sweetness of the cake will be more even ★★