松葉鍋燒意麵 - Section 2

4.5/5 基於 8 評論

Contact 松葉鍋燒意麵

地址 :

10491, Taiwan, Taipei City, Zhongshan District, Alley 12, Lane 147, Section 2, Minsheng E Rd, 30號松葉鍋燒意麵

電話 : 📞 +887877
分類:
城市 : Minsheng E Rd

10491, Taiwan, Taipei City, Zhongshan District, Alley 12, Lane 147, Section 2, Minsheng E Rd, 30號松葉鍋燒意麵
黃勇智 on Google

聽同事說“ 豆干超級好吃的! 而且吃到飽,隨便你怎麼拿,只要吃得完” 半信半疑喔? 所以昨晚特別走一趟試試。 印象最深,反而不是“豆干”,而是像我阿媽般親切的招呼聲與一定要我們吃飽吃好的問候聲, 真的好有親切感! 就像是在阿媽家的記憶... 溫暖、 溫馨! 大推海鮮烏龍麵, 大碗,料多,超滿足的份量, 搭配夠味的豆乾,夠味的泡菜,清爽的蘿蔔乾還有花生小魚乾, 哇塞! 真的是佛心啊媽! 啊媽,謝謝你,我愛你! (看照片, 嚇酷了的大碗! 旁邊的小菜,吃到飽,免費耶! 但我們完整吃乾淨,沒有一點浪費)
I heard from a colleague, "The dried bean curd is super delicious! And you can eat it all you want, just take it as long as you can." Doubtful? So I took a special trip to try it last night. The deepest impression was that it was not "Dried Tofu", but the kind greeting like my grandma and the greeting that we must eat well, It's really cordial! It's like a memory from my grandma's house... Warm and cosy! Big push seafood udon noodles, Big bowl, lots of ingredients, super satisfying portion, Pair it with savory dried bean curd, savory kimchi, refreshing dried radish and dried peanut fish. wow! It's really Buddha-hearted! Ah mom, thank you, I love you! (See photos, Terrible big bowl! The side dishes next to it are all-you-can-eat, free! But we ate whole, nothing wasted)
陳依璇 on Google

鍋燒意麵有超多菜覺得滿意,小菜自取,喜歡泡菜,豆乾海帶也不錯吃,有入味又不會太鹹,今天甜湯是仙草,也還行
There are so many dishes in the pot roast pasta that I am satisfied with, the side dishes are self-made, I like kimchi, and the dried bean curd and kelp are also delicious.
a
ash w on Google

150元鍋燒意麵?包含小菜,甜品,吃到你飽 非常大碗,湯頭入味~ 整體來說跟其他鍋燒意麵一樣的口感 旦這裏最大好評就是店內阿姨們不怕你吃! 只怕你吃不飽! 從進門到離開都會說來小菜多吃哦!去夾去夾~ 這樣的人情味在台北真的很少見! 我會多次回訪~因為這裡滿滿的人情味! 加上學生/上班族/小資族都非常能在這裡飽餐一頓!非常推大胃王可以前去品嚐☺️
150 yuan pot roast pasta ? contains side dishes, desserts, eat until you are full Very big bowl, the soup is delicious~ Overall, the taste is the same as other pot roast pasta The biggest praise here is that the aunts in the store are not afraid of you! I'm afraid you won't be full! From entering to leaving, I will say to eat more side dishes! Go to folder~ Such a human touch is really rare in Taipei! I will come back many times~ because of the human touch here! In addition, students/office workers/petty bourgeoisie are very able to have a good meal here! Very big stomach king, you can go and taste it ☺️
E
ERIC 6 on Google

泡菜和愛玉冰有五顆星。 意麵很棒,但是湯頭有一點淡。 現場的大姐們很親切,在門口其實看不太出來可以內用。 150的價位,讓我驚呆。
Kimchi and Aiyubing have five stars. The pasta was great, but the soup was a little bland. The eldest sisters at the scene are very kind, and it is not obvious at the door that they can be used inside. The price of 150 amazes me.
A
Ariel Hsu on Google

店員阿姨們都很直率熱情,餐點每份150元,份量十足,還有甜湯/小菜(滷豆干海帶/泡菜/炒小魚花生/醃蘿蔔)可以自由取用,可以吃超飽!
The clerks and aunties are very straightforward and enthusiastic. The meals are 150 yuan per serving, and the portion is full. There are also sweet soups/side dishes (braised bean curd kelp/sauerkraut/fried fish peanuts/pickled radishes) that you can take freely, you can eat super full!
林殿竣 on Google

湯頭清淡,不是南部口味有加沙茶 但重點是小菜吃到飽、小菜吃到飽、小菜吃到飽!還有甜湯可以喝到飽 阿姨真的很可愛 超怕客人吃不飽 一直叫我夾小菜 PS他們的辣椒油還不錯 是朝天椒做的
The soup is light, not the southern taste, there is a tea with Gaza But the point is all-you-can-eat side dishes, all-you-can-eat side dishes, and all-you-can-eat side dishes! And sweet soup to drink Auntie is really cute. I'm so afraid that the guests won't get enough to eat. She keeps telling me to add side dishes. PS their chili oil is not bad, it is made of Chaotian pepper
C
Charles Ko on Google

有一種飽,叫做老闆娘怕你吃不飽,在巷子裡的家庭式小店,鍋燒意麵超大碗,湯頭鮮甜,蝦子蛤蜊新鮮好吃,小菜豆干海帶泡菜多種任你夾,吃完還有甜湯可以喝,雖然物價一直漲,它仍是最棒的鍋燒意麵,推推推
There is a kind of fullness, called the lady boss, who is afraid that you will not have enough to eat. In a family-owned shop in the alley, there is a huge bowl of pot roasted pasta, the soup is fresh and sweet, the shrimp and clams are fresh and delicious, and there are many kinds of dried bean curd and seaweed kimchi. There is also sweet soup to drink, although the price has been rising, it is still the best hot pot pasta, push push push
A
Allen Lin on Google

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