吉林川客小館
4.1/5
★
基於 8 評論
Contact 吉林川客小館
| 地址 ： | 10491, Taiwan, Taipei City, Zhongshan District, Jilin Rd, 368號吉林川客小館 |
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| 電話 ： | 📞 +88988 | ||||||||||||||
| Opening hours : |
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| 分類： |
台灣餐廳
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| 城市 ： | Jilin Rd |
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Charlie Wong on Google
★ ★ ★ ★ ★ 簡單的陳設，但有美味的菜肴，很多功夫菜都不輸五星級飯店。老師傅的廚藝，座位有限，只有三桌，人多最好提前預訂。
 Simple furnishings, but delicious dishes, many Kung Fu dishes are not lost to five-star restaurants. The chef’s cooking skills are limited and there are only three tables, so it’s best to book in advance.
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Tiff C on Google
★ ★ ★ ★ ★ 幾大魚頭店吃過之後覺得最合胃口的魚頭，道口燒雞也好爽口！
After eating in several major fish head shops, I feel that the fish head is the most appetizing, and the Daokou roast chicken is also very refreshing!
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Tai Ling Chang (JOSEPHINE) on Google
★ ★ ★ ★ ★ 招牌必點菜：剁椒魚頭
搭配麵線是一絕，但是要提前預定喔！
老闆娘很可愛，手藝菜只有老一輩才做得出這味道。
道口燒雞、獅子頭、干絲都好吃
如果有攜帶蛋糕外食，請自行負責垃圾處理喔～
Signature Must-Order: Fish Head with Chopped Pepper
Matching noodles is a must, but you must book in advance!
The proprietress is very cute, and only the older generation can taste the craftsmanship.
Daokou roast chicken, lion head, dried shreds are all delicious
If you bring cakes to eat out, please take care of the garbage by yourself~
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Jolin Huang (Jolin Huang) on Google
★ ★ ★ ★ ★ 看評論都是五星 剁椒魚的確不錯（1100元） 水煮牛（360）肉很少 也不提供任何水（ 你沒看錯 不提供基本的水 叫我們點酒或飲料） 重點是環境不潔！洗手間髒髒的桌子也黏黏的 可怕是見老闆娘用手按著道口燒雞 瀝出醬汁後 親眼看她送到桌上！她是坐櫃檯收錢的人，豈不是手上的細菌都進菜餚了嗎？?♀️ 實在無法接受?
The reviews are all five stars. The chopped pepper fish is really good (1100 yuan), the boiled beef (360) has very little meat and no water is provided (you read that right, no basic water is provided, ask us to order wine or drinks) The point is that the environment is unclean! The dirty table in the bathroom is also sticky. It's scary to see the proprietress press the Daokou roast chicken with her hand, drain the sauce, and watch her bring it to the table! She is the one who sits at the counter to collect money. Isn't the bacteria on her hands into the dishes? ?♀️ Really unacceptable ?
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賴德剛 on Google
★ ★ ★ ★ ★ 星期五中午去的，店面桌數不多，裝潢很有歷史感的老餐館。
必推「剁椒魚頭」，分量足，魚肉鮮，滋味美，1100的價位可以接受。
另外推薦「道口燒雞」，微酸的口感，搭配小黃瓜食用，非常清爽。
順道一提，有些菜色因需費工費時烹煮，老闆娘說中午未能供應。
I went there at noon on Friday. There are not many tables in the storefront and the decoration is very historic.
The "Chopped Pepper Fish Head" must be recommended. The weight is sufficient, the fish is fresh, and the taste is delicious. The price of 1100 is acceptable.
We also recommend "Daokou Roast Chicken", which has a slightly sour taste and is very refreshing when eaten with cucumbers.
By the way, because some dishes require labor and time to cook, the lady boss said that they could not be served at noon.
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HengYu Chi on Google
★ ★ ★ ★ ★ good
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吳長宗 on Google
★ ★ ★ ★ ★ Good
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Mania Sti on Google
★ ★ ★ ★ ★ A must come restaurant in your life.
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