兩面燒肉 - Lane 119

Delicious and worth recommending, the price is affordable and worth visiting again CP value is ok

Soon after the seal was released, the bustling streets came back to life. This is the base camp of yakiniku and Japanese-style restaurants. It is also known as the many alleys commonly known as Tiaotong. Many shops with early preparation of ingredients have already opened. Several friends met to taste the long-lost yakiniku flavor and dinner atmosphere. They were seated at a distance from a transparent partition. The main one opened the grill and the others divided the dishes. The store would also help grill the ingredients in the kitchen to reduce the number of guests. The trouble can also guarantee the quality of barbecue. We are frequent customers here, so as soon as we unblocked the store, we received the news of the opening of the store. There are not many seats in the store, but it has a warm feeling, especially when it rains and puts away the umbrella and enters the store, there is a sense of happiness. When the attack came, the store bowed to welcome and greeted cordially. Did the smoke of the barbecue wet your eyes? The guests who come to the store are very diverse, including office workers, couples, families, etc., with a certain standard of dressing and conversation, and a very comfortable dining environment. The price here is not as high as expected. Compared with the exquisite ingredients, the CP value is quite high. Beef tongue, chicken ribs and oysters are my must-orders. The topics at the dinner were mostly about the epidemic and vaccines. Everyone still cares about health and people's livelihood and economy. I pray that the epidemic will end soon, so that these stores can provide us with a better environment.

The very enthusiastic proprietress has her own opinions on the way of barbecue. The barbecue sauce is a sweet Japanese style that I like. The meat itself will not be over-marinated and still retain the aroma of the meat. Although it is a charcoal stove, the charcoal smell on the body will not be very heavy, and the oil fume treatment is good. The efficiency of changing the grill is not bad, and the dishes are also changed diligently. The portion of meat per plate is not much, you can try many flavors, and next time I visit, I will want to try the pork belly. Personally, I think it is more delicious than Shishi Roast Pork. The seasoning is heavy but not too salty. Calpis is just right. Zucchini: ??? There is no seasoning, it is fresh, and you can taste the original flavor of vegetables and fruits, which is quite sweet. Mochi: ???? It is quite thin, you need to pay attention to turning it from time to time or it will burn easily. The rice itself is good, and the portion is not large. It is just right for dim sum. Kimchi: ???? It is sweet and spicy, and the sauce is rich and suitable for barbecue, very delicious. Diaphragm: ??? Compared with other domestic diaphragms, it is thin and thin, but the meat is rich and delicious, and it is quite delicious with kimchi. Beef Ribs: ???? A little chewy, the fat and fat are just right, and the gravy is sweet and delicious. Thinly sliced ​​beef tongue with green onion: ???? It can be baked on one side, there is a lot of soup, and the lemon is even more sweet.