九條海產 - Section 1

Very fierce no-menu seafood restaurant! Sashimi and abalone are strongly pushed. Tiaotong District is a strong restaurant for fresh seafood. The chef and the service staff are very enthusiastic. If there is a budget limit, you can talk to the store first.

Yesterday, 5 people went to eat ~1200/person. Of course, fresh things are delicious, but the dishes are not creative, they are pure and fresh, but the amount is the same as that of a general seafood restaurant or even a small amount (it does not match the picture on the menu on Gugou, otherwise the boss is in a bad mood today, The portion is greatly reduced), deducting the ordinary green vegetables, the fried rice with sakura and shrimp, the main dish should be at least 1000 yuan (the amount of a plate is too small, and it is still for 5 people to eat, the main dishes are white in order Shrimp, 2 ordinary crabs, deep-fried flower branches, sashimi, fried pufferfish ~ just like the sauce, and the portion is normal or even too small ~ dry!), no value at all. Such a plate needs at least 1000 or more, and 5 people have to share it, dry! It's not as good as more than 3~5 hundred, and go to eat medium-aged steak. To be honest, I don’t know how great or great it is to leave a comment, what kind of mentality I have, at least for me, this is really the price of a complete plate. After all, it's in the Tiaotong, and if you drink too much ~ money is not spent, you can go.

Today, brother Kai, I will introduce the Jiutiao Tonghai Seafood Store. This seafood shop is easy to miss. He is Jiutiao Tongyang Seafood. The chef of this store is based on appearance and reality. It is run by Mr. Yang, who is not the right age. The characteristic of this shop is {no menu seafood shop}. People who are unfamiliar often pass by. I have been here three times. The boss is Shanghai-style and very courageous. It is opened in Tiaotong where there are many restaurants. If there are no threes and threes, there is really no way to get a foothold here. I went a few days ago and explained the unit price per person. Boss Yang helped me with the seasonal mullet gizzards. Mullet fat, deep-sea grouper, clams as big as a child’s fist {the picture has the truth} sashimi and side dishes, plus fried rice with sakura shrimp, the dishes are extremely fresh, there is also a deep-sea squid, fried It’s very soft and tender. The feature here is the one mentioned above. Because he does not have a menu, it depends entirely on the boss going to the seafood market to buy the fish that day. As long as the price is agreed with the boss first, he can help you decide, even Intimately ask how many people you want to dine and come to accompany you. So, when you come to dine here, you can find that most of them are small groups or female customers or three or five friends, and 80% of them are regular customers. , Also because of trusting the boss, believing in the craftsmanship and freshness of the boss, the business has maintained a very enthusiastic situation. Boss Yang will often go to each table to greet him after he is busy, and he will also have a drink with the guests when he is in a good mood. Two cups, very kind, next time three or five friends go to taste it!!!!!

Fresh and delicious traditional seafood shop, the boss is very fun, he will come to sit at the table after he is busy, and the next table will also come to grab people to turn the table~~??? Happy dining environment~~?

It is really a very good seafood shop. Every dish is very fresh and it also shows the original taste. I like the seasoned shrimp and thick abalone and Ganbei. Bamboo shoots, small tomatoes, yam, black beans, white cauliflower, pineapple, red heart guava, the last sakura shrimp fried rice and big clam soup, I couldn't finish it, so I packed the fried rice By the way, this is a no-menu meal. The price is 1000, 1200, 1500. You can talk to the boss about the price first. I think it is worth it. If you want to go on a holiday, you must make a reservation first. Sitting at about seven tables, including two small boxes, the boss moves quickly and can introduce the ingredients with a smile.