春韭 晴光店 - Section 2

Beautiful decoration, elegant environment, big push ?

Very honorable private kitchen restaurant, will definitely visit again

Very nice restaurant. The decoration in the store is very exquisite. There are century-old antique cabinets imported from Japan. The atmosphere and lighting are good. It is suitable for gathering and chatting. We are very lucky. party. The meals are very unique and creative, and we will not be full at all. In the end, we have to take out! The only small disadvantage is that there is a lot of water in the soup, but the old hen soup is really rich and delicious. I recommend everyone to try it!

Each dish is full of surprises. The whole thing is delicious and worth the money. If you can't finish eating, you need to pack it away before you leave. It's a complete surprise. The first is to cut a similar hundred-page tofu into strips by knife, and then use sauce and so on to increase the taste. I think the intention and creativity of this dish is very amazing when I eat it. Even if it is close to the taste of 100 pages of tofu, and it is slightly spicy, it still gives common ingredients a different life. Followed by Thai sauce, seafood salad with moderate sweet and sour, delicious. The abalone is drizzled with a little orange juice, and has a light orange juice flavor. Although it will not stay for a long time, it still has a long enough time to taste the fresh abalone and the sauce. Then it is boiled with five chickens, and then a chicken broth is added. Because it is so delicious that words can't describe how delicious it is, so I can't describe it. Followed by a combination of many ingredients like pancakes but actually the serving staff said he was more like oysters. Indeed, there is no pancake batter, the whole is eggs, plus preserved eggs, oysters, and some ingredients that increase the taste. Next is the pig's feet. The taste of the soup is a bit heavy. It is suitable to be eaten with rice or something, but it seems that there is no rice. The midfielder used plum vinegar to clear the taste of the previous food and continued with the next sweet and sour fish. With mango sauce and cuttlefish sauce, the fish looks like sea bass, although it has been trimmed, it still has fine thorns. The next dish is Siru Rou, which is also a dish that I don't know how to describe how delicious it is. Maybe you will understand after eating it a few more times. Australian wagyu with cheese is placed in the silver wire roll. Because it is very late, everyone complains why this dish is so unethical, coming out to challenge everyone's stomach capacity at this time! So into the red bean base, desserts that can be called wagashi, and pineapples. As the end of a perfect meal.

Chunjiu Qingguang Store No menu dishes change with the seasons, rich and high-quality dishes, friendly and gentle service staff, the chef cooks 15 hours of golden and white pig's feet and chicken soup Highly recommended? Great sense of privacy A good place to gather with friends is highly recommended?

The way the food is cooked is very careful Every dish is amazing Especially the chicken soup is really good The restaurant layout is also very flavorful There are a lot of dishes (12 dishes) and the portion is very large. The dishes at the back can't be eaten at all, so I have to pack them Overall very satisfied will visit again