興安魷魚嘴羹

The special squid mouth soup, the sweetness of the vegetable head soup base and the fresh sweetness of the squid mouth, the oily rice grains are clearly not greasy, if it can be paired with a poached egg, it will be more perfect

The old-fashioned oil rice is served with a limited amount of squid ?zui or squid and scallops! Prices have gone up again this year! ?‍?

The pocket list is passing by to take out. As far as the Taipei snack bar is concerned, the squid mouth soup has more characteristics and advantages, especially for early adopters. I ordered the squid mouth soup, the whole bowl of squid mouth is chewy, and the soup is also good; I ordered oily rice, rice grains It became soft, delicious, and not bad in taste. I ordered the small intestine noodles. In addition to the large intestine, there are small strips of meat soup and dried tofu. It is a bit special and delicious. You can try it at this restaurant!

delicious, fast, kind The noodles are easy to sell out, so you need to sprint to buy

I haven't been here for a long time. I remember the stalls on the side of the road. The floor was always full of squid mouth slag. I visited the existing store again today. The price increase scared the baby to death. I really can't order the mouth soup at $80. Other products The price of the items is acceptable, oil rice (small) $30, noodles (small) $40, the quality has been maintained, and I have never stopped taking out during lunch time. If you want to eat mouth soup, you can only taste it with memory~

Came for the squid mouth soup, and ordered a small bowl of oily rice to eat! The squid mouth soup is $80. This is the first time I have eaten squid mouth. The store is also very considerate to provide small bowls for you to spit out the hard shell of the squid mouth. 80 yuan does not seem cheap, but the squid mouth is quite a lot! It's a great value! The small bowl of oily rice is $30, and the sauce poured by the store is a bit too wet! Let the oily rice become a little soft and rotten! Personally, I prefer to eat it. The taste is a little harder. Although it is not particularly good, it is not bad!

It's a small shop, it doesn't look outstanding from the outside, but there are more than 700 comments, so it must have something powerful! When I see squid mouth soup on the menu, I immediately think of Yunlin. After all, this part is mostly found in hot stir-fry restaurants in Taipei, but it is indeed very rare to make it. This soup is a refreshing type of fenugreek, with a slightly fragrant bonito flakes and radish sweetness. It is recommended to sprinkle some chili peppers and the store's special chili to taste a lot (the chili looks very spicy, the actual spiciness is quite satisfactory, I will look forward to it more spicy). This squid mouth is different from Yunlin. It is carefully cut in half, so it is convenient to use the tongue to remove the hard shell of the mouth first. This squid mouth should have been selected, the size is quite large, the skin is tender and the inside is soft, and the taste is very good! Will come again for this bowl of soup! The oily rice grains are dry and hard at the edges, which is different from the usual red sweet sauce. This one uses homemade marinated gravy, but unfortunately the aroma is slightly weak, and the oiled rice itself does not have the aroma of shiitake mushrooms, golden hook shrimp, or shallots. Recommended It can be drizzled with garlic soy sauce and it will taste much better.