安居。溫度冰室

I used to eat brown sugar cut ice in the past, but today the temperature is cold, so I want to say something different~ I chose bean curd with ginger juice. The ginger juice in the mouth immediately digs the memory of my cooking in my mind, the natural spicy ginger and the clean and sweet soup without ginger residue, which took time to cook. The taste of bean curd is also different from others. I want to bring two more bowls for my family to drink. The boss insists that he does not want to affect the status of bean curd due to the long distance. Due to different personal constitutions, after eating the sweet soup, the throat is very refreshing, the stomach cold and flatulence are relieved a lot, and the body is comfortable. I heard that many of them are made by the boss himself, so I will try it again next time.

The tofu is delicious, not too sweet, and the environment is simple and clean.

I ordered almond tea bean curd, you can add two kinds of ingredients, the overall is not too sweet, the bean curd taste is dense, the shop is quiet and clean, you can enjoy it well.

A Wenqingfeng bean flower shop hidden in the alley near Zhonglun Market, the bean flower is smooth and delicious, and the ingredients are also soft. It's worth passing by and having a dessert for a break

After lunch, I wanted some dessert. On the way back to the company, I met あ Anju. There is a special dessert "almond taro paste" in the menu. These two characters, not usually put together, piqued my interest. Decided to try it out! I didn't expect this combination to be a good match! Accidentally created a wonderful spark of taste buds~ It's worth trying!

In the alley of the vegetable market at the back of the TTV building, the store is warm and lovely. You can choose two kinds of ingredients in one bowl for the basic model. There are a wide choice of ingredients, and there are many options for sauces. The taste of almond tea is alluring, but I decided to choose stir-fried sugar water when I visited. The sugar content is just right, not too sweet, and the aroma of hand-fried candies is rich and rich in ancient times, so you can drink up the soup without burden. The taste of the bean curd is soft, tender and supple, and it retains the aroma of beans. The white jade pearls are very good. The appearance is coveted, and the elasticity that gives the teeth back has a fresh Q degree. It is very different from the ordinary pearls and is amazing. The taro is cooked in place, soft and dense, although it is only two pieces, it is not too much, the price is also very friendly, the portion is also reasonable, and there is no guilt in a bowl in the afternoon.