細記港式麵包專賣店 - Section 5

Conclusion first: rough bread like you get at the chain in Hong Kong. I ordered pineapple buns, chicken batches, egg tarts, milk tea that day Milk tea is the worst I've ever had in Hong Kong and Taiwan. It doesn't taste like tea or milk. It's very watery. You won't know what you're drinking in a blind test. It's really worth the price for a cup of 50. The pineapple bun is huge but tasteless and hollow. The skin didn't taste right either, a little too hard. Chicken batches are also terrible, not too crispy and can be separated from top to bottom. If the chicken batch is not fully heated, it will greatly affect the taste and taste. The clerk was asked to heat it on the same day, but it was delivered when it was not hot at all. It was cold inside. In addition, the filling performance is not good, so the whole can only be described as terrible. The egg tart was the only better, but no egg fragrance. At this price, I would just go to the mansion's He Taishou, the milk tea is strong and fragrant, and the pineapple buns are also great. The clerk never said thank you from beginning to end. The oven is a decoration. Not a good experience from entering the store to the food.

The heat of pineapple oil is not very hot, the crust is crispy but not very thick, the bread inside is very soft, hollow and not solid, the bottom bread is not very dry and soft, and the cream inside does not feel like the bread. Separation, the overall integration is ok The outer skin and bread of the char siu buns are soft and the fillings inside are not very oily, but they are not very solid, on the sweet side, and the taste is not too heavy. The shell of the butter salty roll wraps is slightly hard to eat, but it is not crispy like a croissant. The bread inside is soft but not too loose, slightly salty, and not too strong in taste.

Taichung came to Taipei to try Hong Kong bread. The frozen milk tea is more Taiwanese. It is not as sweet as Hong Kong, but the tea taste is just right. The taste of the char siu bread is the taste of Hong Kong, but the char siew is a little sweeter, which just goes with the frozen milk tea. Go back and try his pineapple buns and beef buns with sand tea! ?