林銀杏

"Lin Ginkgo" Today at noon, a friend entertained me. A dish with almonds and mushroom noodles with truffle almond sauce. Using almond oil, you will know the nutrition of almonds to your body while eating. After eating, your head will grow stronger. Friends who want to learn about nutrition can go to Google Almond?. Okay~ I don’t have the kind of almond flavor that I expected. It turns out that this is the flavor of almonds?. Lin Ginkgo-the taste of Xingfu #还给不是一个清白 #林银杏 #非洲 #松露 # Nutrition #钟易达Jerry

There is no pungent almond flavor, and the taste is natural. Even if I don't like to drink almond tea in the market, it tastes quite good.

Lin Ginkgo's almonds are carefully selected from American almonds. They use long-term low-temperature baking technology to retain the most natural aroma without destroying the nutrients of almonds, and create a smooth and unique taste with special grinding technology. 100% natural raw beans are ground, no added creamer, creamer, preservatives, any chemical additives. Almond is commonly known as almond fruit, rather than the commonly used South Apricot and North Apricot. It tastes bitter because it is all related to the grinding of raw beans. Drinking the present, there is no strong almond flavor. Almonds are native to East Asia and are derived from the fruit seeds of Apricot. Apricot is close to peaches and plums, cherries, etc. The flesh (called apricots, apricots) is sweet and juicy; there is a hard core in the flesh, and the nuts in the shell are almonds. About a small nail is big. Almonds are divided into two types: apricot (sweet almond) and north apricot (bitter almond): ★South Apricot: Large and flat, lighter in color, featuring a light aroma and a slightly sweet taste that will be used to make desserts; ★North Apricot: The appearance is small and thick, and the color is yellowish. The characteristic is that the aroma is relatively thick, and it tastes bitter and is used for medicinal purposes. Almond contains a special aroma of almonds from "benzaldehyde", but the natural almond aroma is not so strong, and the commercial aroma is added with "benzaldehyde" flavor and other flavors. You can pay attention when buying almond powder. ★The effect of almonds: Almonds have been used as medicines for thousands of years of history and mildness. There is a small poison. Return to the lungs, large intestine. Almond indications cough, asthma, intestines, lowering the spleen; bitter temperature Xuanfei, laxative, suitable for wind evil, intestinal dryness and other empirical evidence. "Modern Practical Chinese Medicine" records: "Almonds have a laxative effect and have a nourishing effect." For those who are frail chronic constipation, taking almonds is better. "Herbal Supplements": Apricot cheese is fried like a paste, and the clothes are used to run the five internal organs. • South apricot produced in the south: it has the functions of moistening the lungs, relieving cough, and smoothing the intestines. It has a certain alleviating effect on dry cough without phlegm and lung deficiency and chronic cough. • Almonds produced in the North: It belongs to bitter almond (also known as Northern Almond). It has a bitter taste and is used for medicinal purposes. It has the effect of moistening the lungs and relieving asthma. It has obvious curative effects on symptoms such as phlegm, cough and asthma caused by colds and colds; However, the bitter almond should not be taken too much at a time, and the amygdalin is decomposed into a hydrogen cyanide compound, which is high in toxicity and can cause acute toxicity! Depending on the individual's constitution, the toxic dose is about 0.5 to 3.55 grams (about 40 to 60 capsules for adults and 10 capsules for children). The special scent of almonds is irritating and makes people feel like a lot of people, but the people who smell it are sure to be impressed by it. The special scent is from amygdalin (the bitter almond in bitter almond). Usually about 3%, and the content of sweet almonds is about 0.11%.) This ingredient must be processed and cooked to destroy, so North Apricot and South Apricot can not be eaten raw, must be cooked! Nut Almond Almond Known as the almond, native to the Middle East, India and North Africa, the classification is also close to plums and peaches, but the flesh is not edible; and the nuts (seeds) in the pit are rich in oily almond nuts, about the thumb size. The correct scientific name for almond is "almond", and the nuts that you usually eat should be called "apricot." Planting began as early as 3000 BC. Almonds are even quoted in the first book of the Bible, Genesis, as a precious gift for food. Almond is also rich in protein (glutamate, arginine, aspartic acid is more), fat (with the highest content of monounsaturated fatty acids), sugar, potassium, calcium, magnesium, zinc, copper, phosphorus, vitamins A (β-carotene), E, ​​B1, B2, B6, nicotinic acid, folic acid, and the like. Keep your heart healthy Nut almonds reduce total cholesterol and low-density lipoprotein cholesterol and have anti-inflammatory and anti-oxidant effects. The phytosterols in almonds may inhibit the absorption of cholesterol and bile acids, while the large amount of monounsaturated fat in almonds helps to improve lipids. People who eat nuts at least four times a week can significantly reduce the risk of heart disease. 2. Maintain weight Nut almonds can reduce weight and reduce obesity, possibly with fat content and fiber content to help improve satiety and satiety. Almonds burn high fat but increase body energy metabolism (static energy metabolism), promote fat consumption energy, and reduce fat storage. Nut almonds are ideal for short-term ketogenic and low-carbohydrate diets. 3. Reduce fasting blood sugar Almonds improve glycemic control and glucose tolerance in type 2 diabetes. Because nut almonds have low levels of sugar, they can be used as snacks for diabetic meals. Although they are called almonds, their appearance, taste and health are different: ● North and South Almonds: Nuts used in oriental diet traditions are effective for lung maintenance. ● Nuts and almonds: In the West, it is often used as a snack or as a dish, and there are excellent discoveries in heart care.

A thick pure aroma from nuts, plus the milky aroma of skim milk powder, You can still taste the original almond flavor of Pong Gonggong without using flavor! Carefully selected real ingredients and taste the apricot flavor! Shangzheng almond powder ... Add it!

Slightly sweet and not greasy Xingfu Dessert​ #林银杏 New products Healing time after work​ Every bite is full of happiness?​ ​ 〈Dessert raw cheese flavor〉​ #Matcha almond two-color mousse​ #OREO Almond Cheese​ #Almond Raw Cheese​ #Lemon almond yogurt​ # Sesame Mousse​ #铁观音Almond Bicolor Cheese

also! too! fortunate! transport! ! I actually drank the upcoming Ruby Almond Latte, which even has a matcha flavor! The clerk said that these drinks have not been officially launched, but let me try them first. The almond flavor is very smooth and the taste is very good! Very happy, I will definitely drink it after it is released

I used to buy Lin Ginkgo's almond hand shake in Jiufen, Now see the newly opened store in Taipei City The decoration inside is very warm, except for the gift box, You can also buy freshly brewed apricot drink I bought a hot drink today, the mild taste is very comfortable to drink