初魚鐵板燒-敦北

I visited Chuyu for the first time. If you were driving, you could stop near Tai'an and walk over. Because the parking space was not easy to find, we were late for about ten minutes. After we sat down quickly, we found that the tea was hot and hot. Minute! The food is exquisite and delicious. I didn’t like half-rare steaks, but the steaks here melt in your mouth. The lobster and scallop dishes are fresh. Wagyu burger puffs are small and cute, and the puffs are sweet. It is sweet and very special. The dishes seem to be small but very full. They also serve Sakura Shrimp Fried Rice. Fried rice gives you the aroma of curry. The only thing I don’t like is shark fin chicken soup arrowroot noodles, which is harder and not a good taste. , And found a small hair in the last bite, and the service staff reported that they immediately apologized and said that they would make a new bowl and told the master, but because they were afraid that the next few dishes could not be eaten, they refused, and I still got a follow-up The sea urchin and a glass of Calpis made compensation. The master and the service staff apologized to the point that we were very embarrassed. We all understand that negligence is inevitable. It is just a small episode, but the apology and attitude of the master and the service staff are very sincere. The meal is not cheap, but it is worth it to experience the caring service outside of the food.

The dining environment and atmosphere, service, chef's cooking techniques and cooking taste are all very satisfying. I have visited Teppanyaki restaurants several times in Japan, but the overall level of Chuyu is even better. I highly recommend coming here. Dining, 100% of individuals will revisit. A few reminders: 1. The price is the same at noon and at night. 2. The price is based on seats. If a child occupies a seat, they will consume a set meal. 3. There are additional seasonal seafood meals with premium prices, so I can't help but add more. 4. Personally, I like oolong tea with meals, but I don’t like matcha tea after meals. 5. The menu will change every month, but the basic abalone, dried scallops and fresh shrimp will be on the menu, but the cooking methods are different.