范師傅 鐵板創意手作料理

Eating a teppanyaki is full of emotions and memories! The fun part of teppanyaki cooking is not only watching the chef's skills, but also interacting with the chef! While chatting and chatting, I even came to understand what I said, the earliest department store in Ximending with a teppanyaki ring connected to a flyover The chef immediately said "Barco!" I was moved by these words. It was a department store 35 years ago! What reminds me the most is that the chef at that time was not whether the food was delicious or not, but he was good at singing and writing! Singing while frying, and making jokes to entertain the guests!

An exquisite teppanyaki dish with high C/P value. More than 2,000 can eat a whole lobster, a whole horse head fish and abalone scallops. Recommended restaurant in Banqiao area.

2 stars are for "freshness of ingredients" (at least it's alive and kicking) But after all, I spent 4560 yuan to eat two teppanyaki Arrived home in five minutes, big Latra for two ?? Still want to write about my rare experience ------------ Celebrate your boyfriend's birthday If you don't prepare a big gift package, you have to treat him to a good meal. Look at the introduction, the boss is very proud of his fresh ingredients Plus you want to satisfy your own selfishness and eat lobster ? So excited to order #MasterFanTeppanyaki The restaurant is very small. As soon as you enter the door, you feel that the chef talks a lot and is a little stinky. But this is a matter of personal preference! So there is no good or bad~ That day, it was only me and my boyfriend who did it in the Teppanyaki Special Zone (the store's arrangement was not designated by us) My boyfriend and I have been interacting and chatting all the time, instead of swiping each other's phones and not talking The master kept shouting "Today's popularity is not good, no one will chat with me" (???????? Can't we chat by ourselves? Do we have to accompany chat??) But the more he shouts like that, the more I don't want to respond to him ? I'm not here to chat with you, I'm here to eat and celebrate!!! We ordered a feast for two The point is that there is a whole lobster in addition to the main meal steak ? (Yes! Just for that whole lobster ?) At this time, the chef starts again: This is a huge portion! Are you sure? I was asked several times, and finally he replied "I can eat well, please don't worry ?" There is no doubt about the freshness of the ingredients The freshly caught lobster and abalone are lively and speechless. First Course - Steamed Egg with Truffle Foie Gras and Caviar Seriously, I think it's normal There is a light egg fragrance, no memory point ? Second course - seafood soup Personally feel normal There is a big and fresh clams like this The third course - into the world of seafood The abalone is really delicious, full of umami, and the sea urchin sauce is special! A whole tail of fresh fish in season, I think this is super redundant After a few bites, I gave it to my boyfriend Boyfriends who are not too picky eaters also said, um~ very ordinary. Dried scallops are very delicious, big ones taste 100 fresh Oysters ? The cooking is good ? The umami is not overshadowed A whole tail of lobster is full of visual enjoyment I usually hate peeling when I eat Willing to get dirty hands to peel and eat When peeling it off, the flesh at the corner of the claws is hanging down, and there is a bit of raw color... But I want to say, the chef is so experienced, wrapping it with aluminum foil and using "steamed" shouldn't be easy to undercook, right?? I didn't expect that a bite would be raw! ! is alive! ! I thought my countrymen had never seen the world Also confirm with your boyfriend, "Is this born..." After talking to the chef, he said it was edible! After I made the black question mark face He just added a sentence, otherwise I can help you get familiar with it a little more ?????????? Fourth Course - Main Meal Steak My boyfriend ordered Australian filet 3 medium rare, but when you bite into it, you will know that he is almost 7 medium cooked My American Boneless Beef Short Ribs 5 medium rare Barely a passable steak ? The portion is also super ordinary No memory at all ? At this point we don't want to struggle anymore... before dessert Suddenly a plate of stir-fried cabbage (? Congrats to him for the second extra dish It's so redundant that I feel shy to even take pictures of cabbage ? (The first extra dish is the fish) dessert section Personally, I have some requirements for the skin of dorayaki The color is totally wrong! ! (? The only memory spot for desserts is that the cutlery is so cute! What do you think when you leave the restaurant after eating? Won't be doing it a second time! I didn't expect to be on the way home (fortunately, the restaurant is close to my house, five minutes away) Halfway through the ride, I suddenly feel sick to my stomach, and then I start to get stomach cramps After having diarrhea twice in a row, my boyfriend thought it was weird to see me having diarrhea After a while, he rushed into the toilet to have diarrhea, and tugged wildly ? According to her boyfriend's description: It's more exaggerated than he had gastroenteritis a while ago After the two people's stomachs return to calm, calm down and think about it Nope!! I paid this price and ended up with diarrhea when I got home Then I think of the chef's stinky expression and constantly complaining "no one wants to chat with me" I really want to tell him....can you help me prepare the food first?? XD Otherwise, at least the lobster's claws should be steamed for me XD I have never encountered a situation where two people have diarrhea at the same time after eating a dish The ingredients are fresh, but it's still the same, it's really confusing and confusing Plus the price is not cheap, I really want to complain every time I pass by the store XD

The ingredients are very fresh, and the abalone is really popular. For the main meal, we ordered Iberian plum pork (rich in fat) and Matsusaka pork (personal preference recommends garlic sauce or eat it directly), but I don’t think the seafood appetizers are excellent. , may be a matter of personal taste preference, but overall it is very worthwhile.

Ordered the lobster set and the main meal was beef short ribs. The lobster is fresh and not dry and delicious. The beef short ribs are really delicious and tender. I personally think the onion soup is okay, the steamed egg is a bit dry and I don't like it very much. The horse head fish and scallops are delicious, overall not bad, and the price is reasonable. can revisit

The price of the set menu is reasonable. The onion soup is delicious. The steamed eggs are hard and the seasoning is weak, but the truffles on the bottom are good. The abalone is just not too cooked. The prawns are super large and very fresh! The lobster is super fresh and super elastic (this time the lobster was exchanged by a friend with points) and the abalone and prawn set ordered this time can also choose a kind of meat, which is recommended by the Australian filet clerk. Eat 3 to 5 minutes cooked beef is of good quality. The meat is very soft, tender and juicy. You can dip the garlic sauce on the side and eat it together with garlic slices. The portion of the dessert set is very good enough for a birthday party. The owner is friendly and the price is reasonable. Will visit again